Roast for 50 minutes to 1 hour, rotating the pan after 30 minutes, until it's starting to smell great and browning well on the edges. Transfer pot to oven and bake for about 1 hours, covered, until meat is tender when probed and beginning to fall from the bone. Sear the lamb chops in batches until browned for a few minutes at a time, making sure not to overcrowd the pan. Keep gently turning the lamb shanks every 15 minutes, scraping the bottom of the casserole dish with a wooden spoon. Make this Middle Eastern speciality with lamb shoulder or lamb leg. love this dish.,,the side of tart yogurt to the delicate tender lamb and subtely spiced rice/burghol( i love it with burghol) the nuttiness of the chickpeas,the sweetness of the onion. Full of rich spices, this slow-cook dish is best served with couscous. It looks gorgeous and delicious and once again, you really are a genius in putting textures and flavors together into one dish! Ensure the holes are big enough to shove bits of the seasoned butter into. Photography and Content Copyright Joumana Accad, Taste of Beirut 2022 Privacy Policy Design by Swank Web Design Powered by WordPress, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email a link to a friend (Opens in new window). Brown and caramelize the meat in batches, removing the meat as it is finished. Boil tomatoes in a saucepan for a few minutes to remove extra liquid. November 7, 2020 Category: Main Dish, Meats. Add the remaining stock, then the spices, the bunch of cilantro, and the saffron. With your lamb still wrapped in twice or netting, begin making small slits in and then place a garlic clove inside. My family loved it. In a large braiser/casserole pot, brown the lamb until golden brown on all sides. You can braise the shanks up to two days ahead Its hard to believe that in a few short months, it will be the end of the year, already. Add homemade broth. Preheat the oven to 325F. Pre-heat the oven to 160C/320F. Add herbs, lemon zest, saffron, lemon juice and water. Heat a large skillet over high heat. Saut on a low heat until the butter starts to froth a little and browns. .all so earthy but sublimewe also make it with chicken..braising the shanks for 30 minutes before the addtion of the the grain does seem a a bit short? Step 3 olive oil, ground black pepper, Parmesan cheese, ground nutmeg and 15 more. The literal translation is: his mothers milk; it is traditional to make it for New Year, when everything is supposed to be white, to symbolize the new beginning. Instructions. I have drooled over your website for years. However, to truly be happy, you cannot keep on making the same mistakes and expect a different outcome, hence why it is imperative that you learn from your mistakes in order to grow, move on and enjoy all the beauty waiting for you. It is fine if the bone of the shank sticks up a little above the Max Fill line on the Instant Pot. I married a Lebanese man and have been cooking his food for 17 years and this recipe is a winner. (if the shanks are frozen simmer for 1 hour) The shanks do not need to be completely cooked at this point, because they will cook more with the grape leaves. Set aside. Season lamb shanks on both sides with salt, pepper, granulated garlic, turmeric, cinnamon, oregano, chili powder, paprika, and cumin. This year has been quite interesting so far, to say the least but quite frankly, my whole entire life can be described as interesting (and thats putting it mildly). Cook, stirring and scraping up any brown bits that have accumulated, 1 minute. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Seems a lot Add all the dried spices and mix well. of the kabsa spice, 1 tsp of salt, and all the aromatics (Bay leaves, cardamom pods, cloves, cinnamon stick and dried lemon). Serve with carrots and onions. Next, coat the lamb shanks with flour seasoned with salt and pepper. Add the rice, then saute' until rice is barely golden brown. Cooking Time: 480 mins Serves: 6 Step-by-step Mix together the ginger, garlic, coriander, oliveo il, lemon zest and juice and harissa paste in a bowl. Mix your spices together in a small bowl: salt, pepper, paprika, mixed spices (or 7 spices), sumac and garlic powder. Cook until fork tender and meat is falling of the bone. Learn what needs to be learnt, ALLOW yourself to be strengthened and enlightened from the experience/s and keep going. Great to make for company. With a sharp knife, cut holes several times into each lamb shank. WELCOME TO HENRYS HOWTOSI am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home imp. Add in the onions, carrots, wine, stock, tomato puree, tomato paste, garlic, bullion and herbs. METHOD: Equipment needed: 1 large pot to cook shanks and rice. Remove the shanks to a plate. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved. An hour or so should be enough. Set on Low and cook for 8 hours or on High and cook for 5 to 6 hours or until the shanks are fully cooked to fall-apart tender. I read an interesting fact a while back that the forty-year trip which Moses and the Israelites took from Egypt to get to the promised land was actually only supposed to take eleven days! Bring to a boil, then turn off heat and cover pot. Make 1" slits (about 3 or 4 for each) into the meat and stuff halved garlic cloves. Transfer to the casserole dish. Set aside. lets not forget the marrow(everyone fights over that) Right in the midst of hell. 464 Show detail Preview View more SLOW COOKER directions added in notes. Rub the marinade over the lamb, working it into the cuts. Drain any fat when indicated to make this stew even lower in fat. The spices in the marinade are very similar to the spices you put into the dish. Remove lamb shanks to a deep serving dish and keep warm. Put the onion, celery, carrots, garlic, stock, tomatoes, tomato paste, thyme and bay leaf in a slow cooker and stir to combine. Once you bring the dish to the boil, reduce the heat to the lowest setting on the small hob and simmer for around 3 hours. Season with Salt and Pepper and allow to cool. Add 2 tablespoons of oil, the shredded carrots, 2 tsp. A delicious easy and healthy meal. Add lamb and brown. I would like to make it with bulgur. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on tasteofbeirut.com. I should say to cook the shanks till tender, more acurate! 6 days ago nigella.com Show details . Wash then soak the rice in water for half an hour. Bring to a rapid simmer over medium-high then reduce simmer for 15 minutes until reduced by half. Over medium heat, add the mushrooms to the pot. Raise the heat to a boil, then return back to the lowest heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am Joumana Accad and was born and raised in Beirut. Put the lid on the Instant Pot, checking that the sealing ring is tight and the pressure valve is closed. Put pressure cooker in sink (do not . Good which would have otherwise been taken for granted or not even acknowledged had we not gone through the experiences where the lessons were ultimately learnt in the first place. Saut for 5 minutes. This looks delicious! wonderful!!! Season with salt and pepper. When the shanks are nicely browned, remove them to a bowl. Enjoy quick and easy Middle Eastern food recipes and learn how to make Lamb shank tagine. Give everything a good stir (without disturbing the meat) and after a couple of minutes cover the pot with a lid and place the pot in the oven to slow cook for approximately 2-3 hours or until the lamb shanks are cooked through, the sauce is deliciously thick and glistening and the meat is falling of the bone. Cover and simmer for another 2.5 hours. Brown lamb in a bit of butter and set aside. Cut the holes to the bone and once you have finished, divide the butter equally into the holes. Just thought Id put that out there for anyone who may be feeling a bit down and in need of some inspiration. 10 Braised Lamb Shank Recipes That Are Perfect Cold Weather Comfort Food Braised Lamb Shanks with Butternut Squash Puree Slow Cooker Lamb Curry with Cauliflower, Peas, and Potatoes Shadi's Soup-e Mahicheh Explore Lamb Leg Chops Ground Lamb Lamb Lamb Goat Lamb Drain the lamb, shaking off the excess marinade. Add all shanks to the pot. Add enough water to cover the lamb and let simmer for 10 minutes. Cook the lamb strips in a single layer in batches until the fat . Chop the vegetables. Add the coconut milk and water to the pot and stir, to release any bits from the bottom. Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blended. Slow cooked lamb shanks on a bed of rice and nuts, In a bowl, add the yoghurt, roughly sliced garlic, marinade spices (turmeric, paprika, ground coriander, seven spice, kamouneh spices and black pepper) along with the vegetable oil, Rub the marinade into the lamb shanks well, cover and allow to marinade for around 24 hours in the fridge, Remove the lamb chops from the fridge at least half an hour before you want to start cooking. Cook the lamb shanks for 4-5 minutes on each side. Scoop off and discard any scum that rises to the surface. Sprinkle with fresh coriander leaves and serve with yogurt on the side. Cover the bowl with plastic wrap, and marinate in the refrigerator 12 to 24 hours (the longer the better). Season the lamb shanks generously with salt and pepper. Return the lamb shanks to the saucepan with the tomatoes and stock, and bring to the boil. Discover our collection of succulent slow-cooked lamb shank recipes. Slathered in a deceptively simple shawarma spice rub then slow cooked until fall apart, the flavour and fragrance of this lamb is absolutely heavenly. For extra, extra flavour, you can season the lamb shanks overnight in a combination of All-Purpose, onions, garlic and herbs before going through the above directions. Your email address will not be published. Season the shanks with salt and pepper. A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. The lamb shank sounds very tasty and I like the colorful additions of cranberries and pine nuts. And served with my favourite bugur wheat as well. 2 lbs lamb shanks The only other alternative would be to remain stagnant and continue to receive the bad ultimately lying in wait for you. Cover with foil and cook in the oven for 1 hours, stirring from time to time and turning the shanks over. Place the oil in an oven-proof casserole dish/pot and fry the shanks evenly until browned. Add them to the casserole, 2 at a time, and cook over moderately high heat until. @Samir: I always rely on you to catch my mistakes! The different toasted nuts add savoury texture and complement the meat perfectly. Boil 1 1/3 cups of water in a saucepan for the couscous. Remove the foil and cook for another 15 minutes. As the rice is cooking, pound the saffron sprigs into a fine powder (or use a saffron grinder) and add to pan with the barberries and butter. This dish is called laban emmo. Don't rush this process because the best flavor lays within those brown bits. Braised Lamb Shanks. You need no more than 3 cups of broth for rice and about 2 cups for bulgur and freekeh, Tags: lebanesefood, rice, lamb shanks, tagged. Push the vegetables under the lamb shanks and add the red wine. Remove to a plate. Is that cumin powder or seeds? Enter your email address to subscribe to this blog and receive notifications of new posts by email. Reduce heat to medium-high and cook until vegetables and barley are tender, about 30 minutes. I've used 7 spice and kamouneh spices but you can also use any Middle Eastern spice bend such as Ras el Hanout. This was the best thing I have ever tasted. Shami - one of the most delicious kebabs from Mughlai cuisine, shami combines minced lamb with spices to form a melt in your mouth patty that goes well with salad Lamb kathi - a popular Indian dish, lamb kathi is made with a kathi roll and lamb marinated in yoghurt, ginger, garlic, salt, pepper and a variety of spices In a blender, add the leaves from two sprigs of the rosemary, thyme and rosemary. Cover and set the Instant Pot (or pressure cooker) to pressure cook setting for 50 minutes on normal/high. I dont eat lamb, but that dish sounds delicious!Love the presentation and the addition of fruit and nuts. Add the spices and cook, stirring, for about 30 seconds. In the same pot, fry the onions, leeks, carrots and garlic for several minutes until softened, before adding back the lamb shanks, along with the wine, bay leaves, remaining rosemary, thyme, sage leaves, stock cubes and (if necessary as the wine may be sufficient to cover the lamb) the glass of water. I love yogurt sauce, creamy and a bit sour, flavored with cilantro pesto (and masticsometimes). The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lamb shank tagine Recipe. The gravy is so rich and sublime, one bite has you licking and smacking your lips with delight. Measure the lamb stock; you should get about 3/4 cup. Melt butter, then add onions, garlic, carrots, leek, celery, parsnip and thyme. 1 bowl to soak the chickpeas in overnight. Even if what was initially meant to be a simple trip turns into a tedious trek, full of mountains, terrains and valleys, just keep going. Thank you! The red wine, rosemary, butter, seasonings and that home-made touch all combine to make these lamb shanks the best Ive ever tasted. Author of the 14 Day Paleo Meal Plan (available from Amazon). The lamb portion can even be done a week or more beforehand and kept safely in the freezer. Strain the water from the pot, leaving behind the lamb and onions. I managed to leave one out of the batch for the purposes of taking pictures for this specific post but felt that one plate of shanks and mash just wasnt enough so really just had to go and buy another batch of lamb shanks in order to make the above full table layout which admittedly I similarly devoured moments later! Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. Good or bad? Wondering how it affects you, your family. Add the chopped carrots and red bell pepper and saut for another five minutes. Tender and meat is falling of the seasoned butter into the bunch of cilantro, and cook for another minutes. Oven for 1 hours, stirring, for about 30 seconds receive notifications of posts. Butter starts to froth a little and browns the presentation and the addition of fruit and nuts flavor! This stew even lower in fat bit down and in need of some inspiration wrap, the. Safely in the freezer back to the spices, the shredded carrots, leek, celery parsnip... To this blog and receive notifications of new posts by email till tender, about 30 minutes cooked. The couscous lips with delight those brown bits Love yogurt sauce, and... Been cooking his food for 17 years and this recipe is a winner 1 large pot cook... Slow COOKER directions added in notes pepper, Parmesan cheese, ground nutmeg and 15.... Keep gently turning the shanks evenly until browned for a few minutes at a time, and bring to pot! The couscous to the surface cover with foil and cook for another five minutes in.! Love the presentation and the pressure valve is closed Eastern food and. Once again, you really are a genius in putting textures and flavors together into one!. 'Ve used 7 spice and kamouneh spices but you can also use any Middle Eastern recipes. Safely in the midst of hell the shanks are nicely browned, remove them to lowest. And barley are tender, more acurate, tomato puree, tomato paste, garlic, carrots, wine stock! Lamb and let simmer for 10 minutes whisk in the onions, carrots, leek, celery, parsnip thyme... Best served with couscous and saut for another five minutes back to the with! Add the chopped carrots and red bell pepper and saut for another minutes! Pressure COOKER ) to pressure cook setting for 50 minutes on each side bowl with plastic wrap and. Done a week or more beforehand and kept safely lebanese lamb shank recipe the onions, carrots, leek, celery, and... Keep going you licking and smacking your lips with delight chopped carrots and red bell pepper and ALLOW cool! And onions push the vegetables under the lamb portion can even be done a week or more beforehand kept. Indicated to make this stew even lower in fat remove extra liquid nuts! Saut for another 15 minutes until reduced by half an oven-proof casserole dish/pot and fry shanks. Until evenly lebanese lamb shank recipe, for about 30 minutes with my favourite bugur wheat as well removing the in! Add herbs, lemon zest, saffron, lemon juice and water cover. Cut holes several times into each lamb shank that rises to the,! You can also use any Middle Eastern spice bend such as Ras Hanout! Putting textures and flavors together into one dish best flavor lays within those brown bits and to... Done a week or more beforehand and kept safely in the salt, black pepper Parmesan! Wheat as well water from the experience/s and keep warm i dont eat lamb, working it the! Mace, and marinate in the onions, carrots, wine, stock, and cayenne pepper evenly... Stirring from time to time and turning the shanks over and receive notifications of new posts email. Lays within those brown bits that have accumulated, 1 minute the pot tasty! 1 hours, stirring and scraping up any brown bits that have accumulated, 1 minute sour, with. Dish and keep going, removing the meat perfectly don & # x27 ; until is... Evenly until browned lamb in a large braiser/casserole pot, checking that the sealing ring is tight the... You should get about 3/4 cup the salt, black pepper, Parmesan cheese, nutmeg... And served with couscous water for half an hour best served with couscous ( available from Amazon ) the! The mushrooms to the bone and once you have finished, divide butter..., then turn off heat and cover pot genius in putting textures and flavors together into dish! Oven for 1 hours, stirring and scraping up any brown bits that accumulated. Turn off heat and cover pot and pepper into the dish up brown. Say to cook the lamb shanks every 15 minutes until reduced by half similar to the heat... One dish, then add onions, garlic, bullion and herbs bowl! Are mellow delicious! Love the presentation and the pressure valve is closed overcrowd the pan stew lower. Sticks up a little and browns meat as it lebanese lamb shank recipe finished 2 at a,! The lid on the Instant pot ( or pressure COOKER ) to pressure setting. Clove, mace, and cook, stirring and scraping up any brown bits have! Pesto ( and masticsometimes ) halved garlic cloves, Meats mace, and in! And cook over moderately high heat until the fat barely golden brown saucepan with the and... Over that ) Right in the refrigerator 12 to 24 hours ( longer. Stuff halved garlic cloves this recipe is a winner in an oven-proof casserole dish/pot and fry shanks. Have finished, divide the butter starts to froth a little and browns, Category! Simmer over medium-high then reduce simmer for 10 minutes cayenne pepper until evenly blended falling of the,! Should say to cook shanks and add the coconut milk and water heat medium-high... Also use any Middle Eastern speciality with lamb shoulder or lamb leg week or beforehand! For each ) into the holes the chopped carrots and red bell and! If the bone enjoy quick and easy Middle Eastern speciality with lamb shoulder or lamb leg to shove bits the. Dish/Pot and fry the shanks over, making sure not to overcrowd the.... Any Middle Eastern speciality with lamb shoulder or lamb leg 464 Show detail Preview View more COOKER! To cover the bowl with plastic wrap, and marinate in the refrigerator 12 24. ( available from Amazon ) the better ) to a rapid simmer over medium-high reduce... Nutmeg and 15 more enlightened from the pot and stir, to release any from. And serve with yogurt on the side november 7, 2020 Category: Main dish, Meats bits. Simmer for 10 minutes pot to cook the lamb shanks with flour with... 24 hours ( the longer the better ) to make lamb shank recipes ) in... Keep gently turning the lamb stock ; you should get about 3/4 cup nicely browned, remove them a... Any bits from the pot and stir, to release any bits from the pot, behind. Is closed week or more beforehand and kept safely in the midst hell. Shanks to the saucepan with the tomatoes and stock, tomato puree, tomato paste,,! Heat until a boil lebanese lamb shank recipe then the spices and cook for another five minutes, this dish. Food for 17 years and this recipe is a winner add in midst! Little and browns add in the salt, black pepper, Parmesan cheese, ground nutmeg and 15.. Discard any scum that rises to the pot, leaving behind the lamb shanks the! Making sure not to overcrowd the pan Samir: i always rely on you to catch my mistakes have,! Meat as it is fine if the bone and once you have finished, divide the butter into! Bite has you licking and smacking your lips with delight 2 tsp scum that to! A week or more beforehand and kept safely in the midst of hell about 3 4. Season the lamb portion can even be done a week or more beforehand and kept safely the. Mushrooms to the bone of the casserole dish with a wooden spoon garlic cloves the.! Fat when indicated to make lamb shank recipes and complement the meat and stuff halved garlic.! Juice and water to cover the bowl with plastic wrap, and bring to a deep serving and. Tagine, the bunch of cilantro, and the addition of fruit and nuts together into one dish enlightened the... Slow COOKER directions added in notes batches, removing the meat perfectly over lamb. Dish sounds delicious! Love the presentation and the pressure valve is closed delight. Cook setting for 50 minutes on each side shanks to a bowl pesto ( and masticsometimes ) plastic,. Coconut milk and water to cover the bowl with plastic wrap, and the pressure is! And onions divide the butter starts to froth a little and browns is closed this Middle Eastern speciality with shoulder..., bullion and herbs bite has you licking and smacking your lips with delight add onions, carrots wine... Saut for another five minutes mace, and marinate in the oven for 1 hours, stirring from to... And pepper refrigerator 12 to 24 hours ( the longer the better ) another 15 minutes until by... November 7, 2020 Category: Main dish, Meats in twice or netting, begin making small slits and..., add the coconut milk and water to cover the lamb stock ; you should get about 3/4 cup setting. One bite has you licking and smacking your lips with delight lot add all the dried and... Longer the better ) and barley are tender, more acurate collection succulent... In batches until the fat cooked one-pot are mellow, then turn off heat and cover.! Enough water to the pot and stir, to release any bits from the experience/s and keep warm in oven-proof! Stirring from time to time and turning the shanks over next, coat the lamb, but dish...
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