large onion. Perfection! hours-devours-recipe 3/6 Downloaded from edocs.utsa.edu on November 7, 2022 by guest Easy Slow Cooked Greek Lamb (Lamb Kleftiko) - Scrummy Lane Apr 05, 2022Next time you cook a leg of lamb, slow roast it like the Greeks! Traditional greek lamb kleftiko made easy with the help of your slow cooker. 125 ml Olive Oil, 1 Lemon, 1 tablespoon Honey, 1 tablespoon Dried Oregano, 6 cloves Garlic. Milk Thistle: Benefits, Side Effects, Dosage, Interactions, 5 Latin American and Asian ingredients this multicultural food writer uses to eat well, Meal Prep for Weight Loss: Templates, Recipes, and More, Vegan Meat Substitutes: The Ultimate Guide. Kleftico (in a slow cooker). Enjoy leftovers the next day in warm flatbread. 4 tomatoes large, chopped. Add the potatoes, olives, sun-dried tomatoes and salt and pepper. Total Time 13 hours 20 minutes. Melt in your mouth delicious, the peppercinis in this add just a hint of heat that is mild enough for kids but adds enough flavor everyone will want this recipe. Push the potato in and around the meat. Tips for Eating Healthy. First get the slow cooker out and set it to low to start it warming up. This should be easy because the meat will be deliciously tender. It's the very end of the lamb season, which means you can get some nice strongly flavoured lamb, just suited to this recipe. Heat 1 tablespoon of the oil in a frying pan and brown the lamb on all sides. Now you can combine the convenience of slow cooker and one pot recipes with your ketogenic lifestyle! bone in) 2 small red onions 2 - 3 bell peppers (green, red, orange) 4 cloves of garlic ( 2 sliced and 2 whole) 2 tbsps mustard juice of half a lemon 1 tbsp dried oregano 1/2 a cup olive oil 1/2 a cup dry white wine 200g . . Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Preheat the oven to 160C, 140C Fan, Gas Mark 3. Wash and slice the potatoes and tomatoes, and add to the slow cooker . Spray the pockets with water and bake them at the lowest level of your oven for an hour. The Klephts (where the name of this dish is derived from) were a kind of thief/brigand/freedom fighter of their day who lived in the mountains. Read more about sharing. Great with potatoes, salad and bread. I like to serve thisdish with a nice freshly made Greek salad or also good with mixed boiled vegetables-with a nice dollop of grass-fed butter on them of course! Ingredients 1 - 1.2 kg/ 35 oz. And add them to a mixing bowl. Remove bay leaves. To Make The Lamb Kleftiko: Preheat oven to 180C / 356F. Place in the slow cooker. Add carrots, onion, garlic, bay leaves and mixed herbs. There they dug a pit and cooked the meatwith onion, tomatoes and herbs in earthenware pots over embersdeep in the ground covered over by large rocks and earth to keep in the smoke, steam and cooking scents to avoid discovery! Meanwhile, heat remaining olive oil in a skillet and cook shallots until soft, 3 to 4 minutes. Back in the 19th century in the Ottoman era it was illegal for Greek peasants to own animals and hence meat was pretty hard to come by. Peel & chop the onions, and finely chop the garlic then add these to the slow cooker. Dec 29, 2020 - Succulent slow cooked Greek lamb kleftiko - a traditional Greek dish. Add the shallots or onions to the casserole, re-cover and cook for a further hour, or until the meat is tender. Its a dish you can pop in the oven after lunch and forget about until dinner. The tomatoes add a lovely contrasting flavor and a pop of color. Stir tomato puree and Worcestershire sauce in to beef stock and pour over the lamb shanks. Privacy Policy, Disclosures, & Terms of Use. Half Baked Harvest. Melt the coconut oil in a large frying pan and brown the lamb off on all sides. 1 lamb all visible fat removed. Lamb kleftico (kleftiko) is a traditional Greek dish. Peel & chop the onions, and finely chop the garlic then add these to the slow cooker. 200g kefalotyri or Graviera or any had yellow cheese, cut into cubes ( 7 oz .) Blend until a thick paste. Kleftiko: Greek style lamb & potatoes An easy and delicious Greek lamb dish. Chop the sweet potato into cubes & add to the slow cooker. Cook Time 5 hours. 1 week ago food.com Show details . Ingredients for Greek Lamb Kleftiko recipe (Serves 4-6) 1-1.2 kg/ 35 oz. A delicious joint of lamb cooked with plenty of Greek flavours. This post may contain affiliate links. olive oil. Add the lamb over the potatoes. Preheat the oven to 350 degrees F. Lay 2 sheets of parchment paper in a criss-cross pattern (forming a star shape) You will need to do this four times, once for each lamb shank. Step 1. This recipe shares how to cook kleftiko in a slow cooker (size 6.5L/6 Quarts). Spray roasting dish with low calorie cooking spray then sprinkle half the sliced onion, 2 bay leaves, some of. Few pinches . Take a large roasting tray and line it with two lengths of strong foil, lying them over each other to create a cross. Lamb Kleftikohas very interesting origins with its literal meaning equating to stolen meat! Drain the lamb, reserving marinade, and dry lamb with paper towel. olive oil Frylight. garlic. Just set it and forget it for a fork tender pork roast that is packed with flavor. Chargrilled Lamb Steaks With Garlic and Rosemary. It differs from other slow-cooked lamb dishes by cooking it in baking paper. The name translates as bandits lamb, meat that was stolen and cooked in a pit to avoid detection. Instructions In a bowl, combine all of the ingredients listed for the rub. Take one half breast and place it on the parchment paper. STEP 3 Put the meat, marinade, salt, tomato and cinnamon stick into the slow cooker. The dish is done when the lamb falls of the bones. Watch. / 3 oz. Season the baby potatoes generously with salt and pepper. Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs. And finally can you cook this in a slow cooker instead? So, nowadays all meat that is cooked in a sealed parchment paper or in any such manner is called Kleftiko or Klephtiko. Baste the lamb with the juices in the parcel. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Kleftiko or Klephtiko means the one coming from the Klephts. And once the lamb has slow-cooked to the point it falls off the bone, you raise the temperature, unwrap the lamb parcels and toss the cheese on top. The lamb is often marinated in a variety of herbs and spices before it is cooked, and the finished dish is typically served with a yogurt or cucumber sauce. Preheat the oven to 475 F. Line a large clay pot (see note) with carob tree twigs or vine cuttings and place the meat on them. Lamb Kleftiko, slow cooked lamb, is derived from the Greek word Klephti which means to steal (which is where the English word Kleptomaniac, etc. Place the lamb . Hi! 8-10 cherry tomatoes. Itis a majorcontender for my favourite lambdish and Im sure will soon be one of yours! Now please pay attention, dont leave the oven unattended as broiler has very high temperature and can burn your meal. Method STEP 1 Put the lemon juice, 2 tbsp oil, wine, pepper, garlic, oregano and cumin into a blender and whizz. Thus, they cooked their meat, that being lamb back then, in a sealed pit. Kleftiko is a simple, classic Greek dish of lamb and potatoes. Stir well then add the wine and bring to a simmer. dill, fresh mint, salt, pepper, garlic, fresh oregano, olive oil and 23 more. Lamb Kleftiko has a long history in Greek cuisine. Ingredients. Place the leg of lamb on the top. Cover . Pour the remaining marinade over the lamb and rub in on both sides with your hands. Open the pockets and place them under the broiler at the medium rack of your oven at 225 C / 437 F for about 10 minutes. Chop the sweet potato into cubes & add to the slow cooker. salt. STEP 4 3 sprigs well-ventilated light rosemary. Test the lamb - it should feel very tender if pierced with a knife. Lamb Shanks - the top of the leg, always very lean. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Slice the tomatoes- in half for cherry or into eighths if using medium. Thanks For Sharing this amazing recipe. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. The dish can also be cooked in a lidded pot in a conventional oven at 160C/325F/Gas3 for 4-5 hours, but add the potatoes about 1 hour from the end of the cooking time instead of at the start as with the slow cooker method. . apologies to all the Greeks on Reddit if this isn't authentic enough but I thought I'd share a good recipe I made tonight. Place some of the vegetable mixture around each lamb shank. Line a large roasting tin with 2 extra long sheets of foil, covering all the sides and base. STEP 2 Heat the slow cooker to high or low, depending on desired cooking time. Toss the olives into the slow cooker & crumble the feta cheese over everything. diced red onion, garlic, oregano, dried parsley, dried basil and 30 more. Add the bay leaves and the stock. Swap your traditional roast lamb for Rick Steins Greek slow-cooked lamb kleftiko. Add lamb shanks to slow cooker. Slow-cooker lamb kleftiko with potatoes. 2. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nicole is a recipe developer, food photographer, and published cookbook author. Read More . 4 hr 45 mins. Heat 1 tablespoon of the oil in a frying pan and brown the lamb on all sides. 4 bay leaves. Traditional greek lamb kleftiko made easy with the help of your slow cooker. To prepare this Greek lamb kleftiko recipe, start by washing thoroughly the lamb and cut into portions (approx. Im really glad you liked it, and thank you for letting me know! Mix together the lemon juice, oregano and salt and pepper and brush over both sides of the lamb. Step 3. Method Place the lamb in a large dish and drizzle with plenty of olive oil. Explore the latest food stories from around the world. Mix the flour with sufficient water to make a firm dough. All rights reserved. Roast at 350 degrees for 1 to 2 hours, until tender. Place in the slow cooker. These days luckily for us it is much easier to obtain the prime ingredientand you dont need to trek off into the mountains to dig a fire-pit oven! It is simple, it's fast, it tastes delicious. 2 onions sliced. During those years of oppression and the subsequent ones of the revolution, those people in order not to be discovered they had to invent ways to cook their meals in the mountains. is a perfect meal for easy entertaining. small bunch oregano, about 20g; tsp ground cinnamon; 2 heads garlic, separated into cloves; juice of 1 lemon; a little egg white, optional Put 4 or 5 sprigs of . How, When and What to Eat. Marinade Time 8 hours. These days, it is simply seasoned lamb thats slow-cooked with potatoes until it is so tender it falls off the bone. Wash and slice the potatoes and tomatoes, and add to the slow cooker. You can cook lamb kleftiko in the oven or in a crockpot or slow cooker. Divide the sugar equally to all three of them. Pan fry the beef in batches until browned all over. Easy. May 6, 2019 - Lamb Kleftiko is the original Greek slow cooked lamb recipe. Pour in the stock, remaining wine and vinegar. Remove the kleftiko parcels from the oven, cut the top of the parchment paper to slightly open. Cut three pieces of parchment paper big enough to carry a half breast along with the vegetables and liquids and be able to seal it with a thin rope. Add the kefalotyri cheese and the butter into pieces, wrap with the parchment paper and aluminum foil. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb Kleftiko. Cut the bell pepper, onions, and tomatoes into bite-sized pieces. 300ml natural yogurt Preheat oven to 180C, gas mark 4. Then lay out a large piece of foil; and prepare the base to sit the meat on. Place the lamb in a large dish and drizzle with plenty of olive oil. Perfect kleftiko (serves 6) 1 lamb shoulder, about 2kg Olive oil 1 tsp cinnamon 1 tsp dried oregano 1 tsp salt 1 1/2 heads of garlic 2 lemons 1 kg waxy potatoes 1 large red onion 1 red pepper 1. Pour the marinade over the meat once more, cover with the lid and . Melt the coconut oil in a large frying pan and brown the lamb off on all sides. What is Kleftiko? Instructions Mix all the ingredients for the marinade together in a small bowl and rub over the lamb. Season generously and sprinkle over the oregano and bay leaves. Cook 2hr 30min. Each shank produces a perfectly portioned and amazingly flavoursome meal for one! How to make traditional Greek Lamb kleftiko in slow cooker? Your email address will not be published. juice . Greece had been enslaved under Ottoman Empire for 400 years between 1453 and 1821. 2 and pounds boneless leg or shoulder of lamb, 4 pounds bone in 2 pounds Russet potatoes, peeled and cut into wedges 4 cloves garlic, peeled Secure the parcels with a piece of string or twine. 2kg/ 70 oz. The prime were recruited by the Ottoman government to control certain areas of interest delegated to them by the local Ottoman Pashas. Cook potatoes underneath the lamb and you'll get the best roast potatoes ever. Make sure there is bit of fat on the meat. Brown the shanks on each side. 4 medium tomatoes or around 10 cherry tomatoes (my favorite). Cut the potatoes into chunky pieces (5cm / 2-inch). The lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs and slow-roasted until the meat is falling off the bone. The . Heat the oil in a large frying pan. The history of this dish goes back many many years. You can thicken this sauce by whisking 1 tbsp of corn flour dissolved in 1 tbsp water into it. Pour half the marinade over the vegetables. Ingredients These areas were hard to access or had high levels of brigandage. Im Arno! Its a great opportunity to use the slow cooker and plan ahead to make sure you aren't going for "quick and unhealthy" convenience meals when you get in from a long day. Serve with feta or plain yogurt. Preparation Time 40 mins Cooking Time 5 hrs 20 mins Ingredients Method extra virgin olive oil (a few glugs) 1 onion, sliced 3 bay leaves rosemary (a few sprigs) 1 tbsp dried oregano 2 tomatoes (large and ripe), sliced 1 lemon garlic (5x cloves) 1 shoulder of lamb sea salt (to season) 1 tsp smoked paprika (optional) You will need Skim the fat from the surface using a ladle and serve topped with the oregano and feta. First get the slow cooker out and set it to low to start it warming up. bone in) 1 small red onions; 2-3 bell peppers (green, red, orange) 4 cloves of garlic (2 sliced and 2 whole) 2 tbsps mustard; juice of half a lemon; 1 tbsp dried oregano; 1/2 a cup olive oil; 5-6 baby potatoes, sliced in two Pre-heat the oven to 200C/400F. Total 2hr 30min. I used sweet wine of Samos, but any sweet wine is fine, cup in total, Chicken Kleftiko, how to make Chicken Kleftiko. Place on a baking pan with a rack and roast for 3 hours. (these are affiliate links). Serves 8. How many Calories are in this Slow Cooked Kleftiko Lamb? It is truly a one pot dish and the potatoes are amazing! Lamb Kleftiko is lamb shanks marinated in lemon juice and herbs and it is cooked low and slow to fully develop the rich flavors. Place one lamb shank in the middle of where the 2 sheets intersect. Heat 1 tablespoon of the oil in a frying pan and brown the lamb on all sides. Next time you cook a leg of lamb, slow roast it like the Greeks! Pour passata or chopped tomatoes over the top. Today. Scatter the sliced onions and bay leaves around the lamb, then pour the white wine and the reserved marinade on top. Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Heat oven to 160C/140C fan/gas 3. How Many Calories Does Ranch Dressing Have? I love how Katerina shares Greek history with many of her recipes. Divide the vegetables equally among the three pockets starting with the tomato, after add the pepper, next the onion and finishing with the parsley. This recipe shares how to cook kleftiko in a slow cooker (size 6.5L/6 Quarts). Add the kefalotyri cheese and the butter into pieces, wrap with the parchment paper and aluminum foil. Grilled Greek Lamb Quesadillas (Gluten Free) Hybrid Rasta Mama. Pour over the white wine. Cover with lid and bake on 160 degrees celsius for around 4 hours. Place over the parchment. Add to the slow cooker. Beyond Burger: Which is Better? Add the grated zest and the juice from 1 lemon. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. They would occasionally steal a sheep or goat when they could get hold of one and spirit it off deep into the mountains to cook it. Regular oven instructions: Preheat the oven to 160C. Explore. This recipe gives you a delicious, lip-smackingly good sauce, which is soaked up perfectly by the mash. Place the liquids in a small pot and boil for five minutes. Season the potatoes, add the sliced onion and the bay . Season the lamb shanks with salt and pepper. 25 Tasty Things to Do with Thanksgiving Leftovers! I will be sharing this recipe with my friends. Add the lemon slice, cinnamon stick, bay leaves and fresh thyme and top with the seared lamb. Tablespoon of dried oregano (preferably Greek of course!) 5*6 cm). Course Main Course Cuisine Greek Keyword kleftiko, lamb Servings 6 servings Ingredients 4-6 cloves garlic peeled Heat half the oil in a large frying pan over medium-high heat; cook lamb, turning, for 20 minutes or until well browned. Add rosemary and garlic. Your email address will not be published. When you return to the slow cooker 8-12 hours later you will be greeted by the most amazing smell! Greek Chicken Kleftiko from Culinary Flavors makes my mouth water and I'm pretty sure it will do the same for you. is a perfect meal for easy entertaining. Line the foil with greaseproof paper. Cover and cook on LOW for 7-8 hours - no peeking! Traditional greek lamb kleftiko made easy with the help of your slow cooker. Place in the slow cooker. The lamb in kleftiko is slow-cooked so. The ingredient of Syn Free Slow Cooked Kleftiko Lamb | Slimming World. Mix 1/3 of the mixture through the potatoes and the other 2/3rds to the meat. Bake for 2 hours, then break away the crust and serve the lamb hot. Without pouring the wine and the olive oil and open as they are, squeeze them in a pan very close to each other. Scatter the potatoes over the roasting tin. Meanwhile, heat remaining oil in a 4.5-litre (18-cup) slow cooker on Saut (Medium) setting; cook potatoes, onion, bay leaves and cinnamon, stirring, for 10 minutes or . Place the parchment paper over the aluminum foil in a crisscross manner. Kleftiko Lamb is incredibly popular in Greece, and all over the world. Cover the dish and cook in the oven for 1 hour. Season the lamb liberally with salt and pepper transfer into a lidded container and store in the fridge overnight. The lamb is slow cooked until meltingly tender and served on a bed of potatoes - it's a recipe worthy of a proper family feast. kleftiko-greek-recipe 2/2 Downloaded from thesource2.metro.net on November 6, 2022 by guest bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant . Place the lamb in a roasting pan. During that period, Ottoman Empire delegated certain roles to certain people in order to maintain the stability and control of the area; Armatoles and Klephts. Kleftiko is a traditional Greek Lamb Recipe . 1 lemon. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. Slow cook the lamb Interestingly, kleftiko shares the same source with more familiar terms such as kleptomania or kleptocracy. Transfer to the slow cooker- save the oil! Bring the mixture to the boil, then pour it into the casserole over the beef. Lamb Kleftiko is usually made with potatoes, bell pepper, onion, garlic, dried Greek oregano, and feta cheese. Deglaze the pan with a splash of the white wine and transfer to the slow cooker. Kleftiko the original slow cooked Greek lamb (or traditionally goat) recipe. Use a couple of forks to separate the meat from the bone & pull into smaller pieces. Kleftiko Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) This chicken is wrapped in parchment paper and sealed with a thin rope and thus falls under this category. Kleftiko is a traditional Greek recipe for tender slow cooked lamb. Ingredients: 1 Lamb shoulder (or other joint) Potatos. Even better with Greek tzatziki! Transfer to a large food bag, add the lemon juice, toss, seal and marinate in the fridge for up to 2 hours, or overnight if time allows. The lamb is marinated in olive oil, garlic, and lemon, wrapped in a parcel of paper, and then slowly baked. Touch device users can explore by touch or with swipe gestures. Place lamb and flour in large plastic bag and shake to coat.Heat oil in pan and add lamb in batches and cook until browned.Heat remaining oil and cook onions and garlic stirring until onions are soft.Combine wine, stock, rind artichokes and olives in a large jug. A traditional roast lamb kleftiko is a dish that is typically made with lamb that has been slow-roasted in a special clay oven. Preheat the oven to 190C, fan 170C, gas 5. Kleftico (in a slow cooker) is one of the most popular of current trending foods in the world. Scatter the sliced onions and bay leaves around the lamb, then pour the white wine and the reserved marinade on top. Required fields are marked *. 50 Creative Turkey Recipes for Thanksgiving! Cut the 5 garlic cloves in half and add them together with the other vegetables. Method. Get everyday cooking inspiration for breakfast, lunch, dinner and more. Lamb Kleftiko is a classic Greek recipe which is a prime candidate fora fantastic adaption to aLeg of Lamb Slow Cooker Recipe! STEP 3 The next day, take the lamb out of the fridge 1 hr before you want to cook it. Nothing will send your taste buds to a Greek Cypriot taverna quite like Kleftik. Impossible Burger vs. Delicious and melt in the mouth. I hope your friends get to enjoy it also! Campfire Foil Roasted Mocha Banana Split (Serves 4) 50g raisins 20ml rum (optional) 4 ripe bananas Mocha Chocolate Sauce: 150ml water 1 tbsp. Lamb Shoulder - unsurprisingly a tough and well used muscle, it's great for cooking low and slow until it literally falls off of the bone. Line a large roasting tin with foil then baking parchment. comes The . Heat olive oil in frying pan and cook lamb over high heat just until browned on both sides. Heat a large heavy skillet with the olive oil. Peel two garlic cloves and cut each into four pieces.. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. This traditional recipe was originally cooked in an earth oven, a simple pit in the ground, used to trap heat and smoke. Preheat the slow cooker (this will . Add the potatoes and then the lamb. Transfer them to a platter and serve pouring the sauce on top of them. These days this dish can be perfectly recreated with a slow cooker! Set off on high for 3 to 4 hours or low for 8 hours. 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano ( (preferably Greek of course!)) Cook on Low until beef is tender, 6 to 8 hours. Using a sharp knife, create lots of holes all over the lamb, and rub in the paste, pushing it deep into the holes. This is one of the most simple meals you can make in your slow cooker. Bring holiday eating home with this simple Lamb Kleftiko recipe. Leave to marinate for at least 4 hours or overnight. The dish can also be cooked in a lidded pot in a conventional oven at 160C/325F/Gas3 for 4-5 hours, but add the potatoes about 1 hour from the end of the cooking time instead of at the start as with the slow cooker method. Pour beef mixture into slow cooker and stir in ketchup. 2022 Warner Bros. Turn slow cooker to Low setting. Well worth adding to your Greek culinary repertoire. Cook on low for 6 to 7 hours. They had to find tricks not only to eliminate any smoke, but also to not be able for anyone to smell the cooking meals. Recipe by Abigail Spooner. My family loved it. Place in a large bowl or basin and set aside. When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil. Add chicken broth and lemon juice to the bottom of your slow cooker. Stir well and rub evenly over the lamb shoulder. Chicken Kleftiko All She Cooks This classic Greek dish is so worth it! Scatter over the herbs and garlic, then . Lamb kleftiko is a very easy recipe to make. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Before we take you through the authentic Kleftiko recipe, let's find out a little bit about its origin. What cut of Lamb is best for Slow Cooking? Slow cooker lamb kleftiko recipe Add the olives, bay leaves, rosemary, lemon zest and juice and seasoning. Place the lamb on top of the potatoes and drizzle everything with another splash of olive oil and the white wine Source: Moore or Less Cooking I use lamb leg for my kleftiko, but Kleftiko Lamb Shoulder is fine too. Put the shanks. Wash the potatoes, quarter them and spread evenly on the bottom of the tray, along with the bay leaves. Today we show you how to cook KleftiKo (Greek slow cooked lamb and potatoes)(easy) Ingredients 5 cloves garlic 2 small onions 1 lemon 600g potatoes 3 tbsp dried oregano salt and pepper to taste 1/2 cup olive oil 1/2 shoulder of lamb
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