Top with one of the pastry quarters and press to seal the edges. Add the onions and cook until they're tender. Add the garlic and cook for 1 minute. Method Heat oven to 200C/180C fan/ gas 6. In the spring, use fresh spinach, mint, and leeks. Add a little bit of oil to the pan and once warm saute the onions until translucent. Add the spinach and cook until the liquid evaporates. Add garlic and saut for 30 seconds. Frozen spinach: thawed and thoroughly squeezed. In a non-stick frying pan, heat oil. You can use Greek, Turkish, Bulgarian feta cheese, sheep, goat, or cows feta, whatever you like or have. Sorry, we no longer support account login or newsletter sign-up. Heat theoil ina 10-inchskillet over medium heat. Unroll the puff pastry and divide it into 8 portions. Add the butter, olive oil, water and salt and process until it starts to come together. If you make this recipe, please scroll down and leave a comment and rating! Coarse salt and ground pepper. Preheat the oven to 400F (200C). Your email address will not be published. For a convection oven, reduce cooking temperature by 25F (15C). The Spinach and Feta Pie is made with fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. Mix the spinach and feta together in a bowl. Be creative and enjoy it! You can replace them with white sesame seeds or with Nigella seeds. Beat thesoup, eggs and dill weed in a medium bowl. She says: "When I think of Athens, I think of the Acropolis, Parthenon and all those beautiful monuments. Once cool, grab small handfuls and squeeze gently to . Heat olive oil in a medium sized pan over a medium heat. Instructions Pre-heat oven to 375C Thaw and defrost spinach according to package directions. I used a 10"inch skillet and this yielded 8 nice, fluffy slices; For a pretty presentation, use a serrated knife to slice. And if you like Greek food, you might want to try this great recipe for Feta Pasta Salad or the Greek Baked Chicken and Potatoes. It is totally awesome and super easy to put together. Preheat the oven to 350 F. Line a baking sheet with parchment paper. I am a self taught cook and a trained Pastry Chef. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Even if you're not wild about spinach, you'll love this Mediterranean pie! Cream cheese- Let it soften prior to use. A wonderful, relatively easy recipe to make, suitable for vegetarians, this pie is made with spinach, leeks, onions, dill, and mint. Cut the sheet lengthways down the middle to make two long rectangles. It saves a lot of work. Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. water) over the Puff Pastry to create a rich, golden sheen when baked. Heat the oil in a pan and cook the chopped onions for 5-10min or until transparent. Then press with your fists to squeeze out as much water a possible. You will love this simple spanakopita with puff pastry so much; you will keep making it, no matter the season. Cut your pastry into squares that are approximately 12.5cm/5 ". On social media, use this hashtag Top one quarter with the mushroom mixture and crumble a quarter of the feta on top. Whisk an egg thoroughly in a small bowl and brush over the top of the spanakopita braids. 2 garlic cloves, minced. Beat the soup, eggs and dill weed in a medium bowl. cheddar; mix 3 eggs, 1c. feta, frozen spinach, egg, onion, puff pastry, pepper, salt, olive oil and 3 more Scrambled Eggs In Puff Pastry KarenG40352 chopped parsley, puff pastry, kielbasa, butter, sliced mushrooms and 3 more Squeezing all the water out of the thawed spinach is vital; otherwise, the filling will be too wet, and the pastry will turn soggy. Place in the oven and bake for 25-30 minutes. Chocolate Mousse in Chocolate-Dipped Pastries. Preheat the oven to 375F. Allow the pastry sheets to come to room temperature. Squeeze it to remove the excess liquid if you think it looks wet. Thaw it before using it by letting it sit on your counter first. Place the frozen spinach in a dish towel and squeeze out any excess water. How do you make spinach quiche? More Info At www.food.com . STEP 2 Heat a large frying pan over a medium heat. All Right Reserved. Also, theaddition of leeks and mint(totally unusual compared with other versions) is really tasty. how to make spinach puffs. Heat 1 tablespoon of olive oil in a medium skillet, add pound of chicken. Thats when the pastry is at its best: flaky and crispy.However, leftovers can be stored in the refrigerator in an airtight container for up to 3 days. Place the spinach, feta and parmesan cheese into a bowl and mix to combine. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Roll out the remaining pastry sheet and place it over the spinach mixture. Place, in a 9x13-inch baking dish, on the bottom, one puff pastry sheet. Stir in thecheese and spinach mixture. Lightly grease a 9-inch springform pan. Your email address will not be published. Spinach Feta pie is delicious any time! Heat the oven to 375F. Heat the oven to 220C/fan 200C/gas 7, and line your largest baking tray with some baking paper. Saut 2-3 minutes until the spinach has wilted and the spring onions have softened. He loved this one! I love working with puff pastry. Slice it into squares and serve it cold or warm. Its easier to work with than phyllo dough sheets. Thaw thepastry at room temperature for 40 minutes. Remove the skillet from heat and let it cool. This Romanian version of spinach and Feta cheese pie might sound like the Greek spanakopita, but believe me, it is very different. Serve warm or at room temperature. The most important thing is that you use good quality feta in brine, it is the best. Heat 1 tbsp oil in a large frying pan and gently fry the onion for 5 minutes until tender. Cooking Recipes; Articles; Culinary Community; Forum; 1. . Remove meat from the pan and set aside. Place the defrosted spinach in a sieve and stain out any liquid. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. It is easier to assemble pastries on the baking tray. Its so much easier to work with; there will be no need to wash it, remove its stems, chop it or cook it. Tip into a sieve and allow to cool before squeezing out as much liquid as possible. Read More, I have read and agree to the terms & conditions, Copyright 2022 The Bossy Kitchen | Wisteria on Trellis Framework by Mediavine, Note: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites., 1 egg lightly beaten for brushing the pastry. Unfold thawed puff pastry sheets and use a round object (I used a large dinner plate) that's approx 10-12" in diameter and use as a stencil to cut the pastry into rounds. 3 sheets frozen puff pastry, thawed 1 large egg, beaten 1 tablespoon milk 2 tablespoons sesame seeds Directions Heat oil in a skillet over medium heat. Instructions. yogurt, salt & pepper - pour over spinach; bake 15 min. No matter how you eat it, it is a delicious dish that can also be served as an appetizer for dinner, a side dish, or a main meal for a vegetarian. (could be 5 mins more or less). You can make the filling the day before and refrigerate it in an airtight container.You can also thaw and roll the frozen pastry (if not using already rolled pastry) and place it in the dish a few hours before baking. Set the onion and garlic aside to cool slightly. Remove pan from heat, season spinach with salt and pepper and allow to cool slightly (photo 1 above). Mix well and season with pepper. Required fields are marked *. Saute the onion while the crust is baking; this makes the recipe go much faster. Transfer the cooked onions and garlic to a large bowl; mix in the spinach, feta, lemon juice and cayenne pepper. In the winter, use frozen spinach and dry mint. Thaw puff pastry according to package instructions. Heat oil in skillet pan on medium heat. Melt butter and cook onions for a few minutes, until soft. Cut one yellow onion into wedges and one garlic clove into halves. Add the garlic . 4 boxes (10 ounces each) frozen chopped spinach, thawed and squeezed dry. Make sure to thaw one sheet of puff pastry and one pound of frozen chopped spinach before you begin. The best part of this recipe is that you can make it all year round. Spinach And 286 Show detail Preview View more Add the Parmesan and season with pepper to taste. Roasted Tomatoes And Feta Recipe . Add the carrots and cook for 3 minutes, stirring often. Homemade Cinnamon Rolls are easy with the help of Pepperidge Farm Puff Pastry Sheets. red onion, dried oregano, basil leaves, black pepper, pesto, puff pastry and 3 more. Heat the oven to 375F. This Romanian Spinach And Feta Cheese Pie is a rustic recipe that is made with puff pastry. Thawed, well drained frozen spinach works perfectly. Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Squeeze out as much moisture as possible. Beat the remaining egg very thoroughly in another bowl. This is a quick and simple way of making the most delicious pie you've ever tasted.Awesome puff pastry with spinach and feta filling. 1/8 teaspoon cayenne pepper. Filling: Place squeezed spinach in a medium bowl. All-purpose flour, for work surface. 3 Add cooked onion, spinach, feta, parmesan, bread crumbs. Add the spinach, salt, and pepper, and saute until soft. Seasoned spinach and cheeses nestled in a puff pastry! In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Heat the oven to 375F. Sprinkle with a pinch of salt and teaspoon of paprika. The pastry will not be crispy anymore, but the spinach pie will still taste delicious. Line an oven tray with baking paper. You will cut some of the overlapping pastry anyway; the sheet has to be large enough to fit into your pie dish well and to be overlapping slightly over the spinach and feta filling. Beat eggs in medium bowl. Add spinach to bowl and season generously with salt and pepper. Directions Thaw the pastry at room temperature for 40 minutes. Please dont use dried dill; I never recommend it; I find that dill in a dried form tastes like dust. This recipe is similar to Spanakopita, only it uses puff pastry instead of phyllo dough. The combination of spinach with onions, leeks, dill, mint, and Feta cheese will make you beg for more and impress even a meat eater who will not say no to a second piece. 4 sheets puff pastry 1 dash milk directions Combine the spinach, feta, egg, and ricotta in a bowl. Add the spring onions and spinach. Salmon Pot Pie with Leek, Spinach & Sweet Potato (Puff Pastry) Everyday healthy recipes. Combine well and adjust the taste if necessary. 3. In a separate bowl, combine spinach, feta and bacon. To prepare this spinach pie recipe, saut the onions in a large knob of butter until soft and turning golden. Tip: Substitute Campbell's Cream of Mushroom Soup for the Cream of Chicken Soup. Preheat the oven to 350F/180C. Step 2 - Make The Scrolls Spread the spinach and feta mixture evenly over the defrosted pastry sheets. Puff Pastry Vegetarian Appetizers . Add the garlic and cook for a couple of minutes. Lay out the puff pasty on the floured surface. Remove the skillet from the heat. Add garlic and cook until fragrant, 1 to 2 minutes. Use a paper towel to remove any excess water. Mix together well until evenly combined. Melt the butter in a pan, add onion, and saute until soft. Squeeze the spinach in a dishcloth many times to ensure all the moisture is out. Have a unique twist on this recipe or comment youd like share? Remove the pan from the heat. Add the onions and cook until they're tender. Preheat the oven to 400F (200C). Directions Thaw the pastry at room temperature for 40 minutes. You can buy organic quality frozen spinach that costs less than a small bag of conventional fresh spinach. 2. Steps 1 Preheat oven to 350F. Use a fork to seal all around the pastry edges, crimping as you go. Wash and drain the spinach. Saute them until they become translucent. Only fill the pie before baking. Flour the top of . However, the exact size is not crucial. Fresh spinach cooks down a lotfrozen is easier and tastes just as good! 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