Once it is completely coated, place it on a waiting plate, and repeat the process with the remaining cold mashed potatoes. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies. 5. Step 1. But what do you do with those leftover mashed potatoes? Youll want to make sure you fry the balls in batches of 4-5, depending on how large your pot is. Roll in beaten egg and then potato chip crumbs, then set aside on a baking sheet lined with wax paper. Trust me, enjoying a serving of these mashed potato balls is so much more satisfying than just zapping leftovers in the microwave. You have successfully joined our subscriber list. Freeze the Balls for 20 minutes or refrigerate for 1 hour. Customer responsible for all applicable taxes. These fried mashed potato balls are crunchy as can be on the outside while being soft and fluffy on the inside. This website provides approximate nutrition information for convenience and as a courtesy only. With lightly floured hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake. They have creamy mashed potatoes, cheddar cheese, and bacon inside and are crispy on the outside. directions. Once the oil is hot enough for frying, reduce to a medium heat. Stir in the egg, bacon bits, cheddar cheese and chopped parsley. Comment * document.getElementById("comment").setAttribute( "id", "a33b632318ee1a487c39ae68b46a61db" );document.getElementById("cfd719f53c").setAttribute( "id", "comment" ); Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Fill a 3-5 qt. How should I serve fried mashed potato balls? Made these for a family gathering and they were a hit! Keep paniyaram pan for heating. Shape into 1-in. Sprinkle with remaining salt while still hot. You can even make them in the Air Fryer! Spray the breaded balls with a light mist of oil. Mix all the ingredients together until well combined. Put in the refrigerator for 15 - 30 minutes to retain the shape. Minimum order of $50. The oil should fill the pan about 2 inches of the way up. In a large bowl, use a fork to combine the mashed potatoes, starch, chives, onion powder, ground red pepper, cheese, and salt and black pepper to taste. Dip the ball into the egg mixture, then into the . Add the Panko bread crumbs to a separate small bowl. Does not apply to alcohol purchases. Working in batches, add coated potato balls; fry, stirring frequently, until golden brown, 2 to 3 minutes. Yes! 3. You sure can! Once theyre a nice golden color like the ones I have pictured, youll know theyre good to go! Use a medium-sized cookie scoop to scoop out 28 balls. In an electric skillet, heat 1 in. Place beaten eggs in a second shallow dish. Add the butter and season with salt, pepper, and garlic powder. Mix grated cheese, oil,dill/herbs with corn (optional) in a bowl. Place remaining 1 cup flour in a shallow dish. Quick and easy with a little extra creativity, these Fried Mashed Potato Balls will change the way you think of spuds at suppertime. Form small balls from it. When the balls are formed and coated, place them in the refrigerator or freezer to get them very cold, but not frozen. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Stir in the egg whites, cheese, onions and bacon bits. Stir in the egg, cheese, onions and bacon bits. 3 c.. leftover mashed potatoes. These delicious Fried Mashed Potato Balls with a crispy Panko breading are filled with garlic, chives and cheesy leftover mashed potatoes for the perfect appetizer for your next holiday gathering or dinner party. Fill a small pot with a couple inches of oil. Cook until browned, about 3 minutes per side. Instructions. Using a 1 -inch cookie scoop, portion mashed potato mixture; roll into balls with hands. Dredge the ball in egg then in panko bread. Remove from fryer, and place on a plate on top of paper towels. directions. Stir together cold mashed potatoes, cheese, bacon, chives, garlic powder, pepper, 2 tablespoons of the flour, and teaspoon of the salt in a large bowl until combined. One by one, using tongs if available, dip each mashed potato ball in the beaten egg and then dredge in bread crumbs. Roll into a ball with your palms. In three bowls set out the bread crumbs, flour and the remaining 2 eggs beaten with a tablespoon of water. Parmesan Garlic Ranch Butter Smashed Potatoes. All Rights Reserved. In a skillet, heat 1 in. If you are looking for more great holiday appetizer recipes, be sure to check these out! Let stand for 15 minutes. Bring a large pot of water to a simmer and add the potatoes. learn more. In the navigation, click on "start here" to get you on your way! Does not apply to alcohol purchases. Preparation. Place the breadcrumbs in a separate large bowl. Roll the mixture into a ball with your palms. Roll into balls about the size of a golf ball and set on a board. Meanwhile, add remaining ingredients to potatoes; mix lightly. Cook til crispy and golden brown . If you freeze them after you fry, I would reheat in the toaster oven for 20-25 minutes at 325 degrees Fahrenheit. learn more. Season with salt and pepper immediately if you'd like. Stir in the egg, cheese, onions and bacon. Dip potato balls, 1 at a time, into eggs then bread crumbs, turning to evenly coat all sides of each ball with each ingredient. Step 4. Fry mashed potato balls, a few at a time, for 2-1/2 to 3 minutes, turning once halfway or until golden brown. Filed Under: Air Fryer Recipes, Appetizers, Recipe, Your email address will not be published. Transfer the drained mashed potato balls to a nice serving plate, and garnish with. Shape into 1-in. Step 4 - Scoop 1-2 inch balls of the mashed potato mixture and roll them into smooth, even spheres. These fried potato balls can be stored in an airtight container in the fridge for up to 3 days. Add the bacon, green onion, and cheese to the mashed potatoes and mix on medium-low speed until combined. Stir everything together until well combined. Serve immediately, because they are best when hot. Heat to 375F. Heat 3" of oil in a large cast iron skillet until candy thermometer reads 190C. Place a scoop of cheese mix on a mashed potato, in your palm. balls; roll in bread crumbs. This is a great recipe to use leftover mashed potatoes, like these. Form 2-inch balls from the mixture and place them on a baking pan with parchment paper. Bacon, chives, and garlic add zing and flavor that shines through, and a bit of sharp Cheddar cheese creates gooey pockets of goodness. You will get about 15 balls (or more if you make them a bit smaller than mine). Shape into 1-in. Repeat the with the remaining mashed potatoes until they are all used up. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Test the oil to see if it is ready (360F) by placing the end of a wooden spoon in the oil. Carefully drop in the mashed potato balls 3-4 at a time into the hot oil, allowing them to be fully submerged. Thanks! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Form the mashed potato mixture into 1 1/2 inch balls using a cookie scoop. Meanwhile, heat 1 inch of oil in a large cast-iron skillet over medium-high until deep-fry thermometer registers 350F, adjusting heat as needed to maintain temperature. Season with salt and pepper if you like as soon as you remove them from the oil. Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. In an electric skillet, heat 1 in. Roll in egg then in bread crumbs. Let stand for 15 minutes. Drain on a paper towel lined plate and season immediately with extra salt. Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Offer subject to change or expire without notice. Repeat until all mashed potatoes are used. If you dont have a thermometer, you can drop a little piece of the mashed potato mixture into the oil and if it sinks then floats up, then you know the oil is ready. Place cold mashed potatoes into a large mixing bowl. Place on a plate. Peel and cut the potatoes into pieces of approximately the same size. 2/3 c.. shredded cheddar cheese. Add the eggs to a small bowl and beat until smooth. Deep fry in hot oil until golden-brown. 1 container (24 ounces) refrigerated mashed potatoes (such as Simply Potatoes, Traditional), 3 ounces sharp Cheddar cheese, shredded (about cup), cup cooked and crumbled bacon (3 [1 ounce] slices), 2 tablespoons thinly sliced fresh chives, plus additional to garnish, 1 cup plus 2 tablespoons all-purpose flour, divided, 1 cups cups panko (Japanese-style breadcrumbs). Fry the potato balls to a nice brown tan. deep fried, thanksgiving leftovers, thanksgiving recipes. crisp, perfectly chewy, & soft inside with delicious sauce. Soft on the inside and crunchy on the outside, youll love these fried potato balls! Cook at 400F for 5-7 minutes, or until the balls are crispy and lightly golden brown. Offer not transferable, and void where prohibited by law. Add oil to a deep fryer or medium sized pot, it should be a depth of nearly 3 inches. Unit conversions are provided for convenience and as a courtesy only. Place beaten eggs in a second shallow dish. Place Corn Starch (1/2 cup) in a shallow dish. Valid only for a customer's first 3 orders with Walmart pickup & delivery services. Place a ball on a slotted spoon and ease it into the hot oil. Shape mashed potatoes into 1-in. Stir all together to combine well. balls; roll in bread crumbs. I reserved a seat at the table just for you. Then dip the egg coated ball in panko bread crumbs. Make mashed potatoes into golf-ball or small balls. 2022 Table for Two. Please leave a comment on the blog or share a photo on Instagram. In order to enhance your experience, SideChef uses cookies. Customer responsible for all applicable taxes. Test the oil to see if it is ready (360F) by placing the end of a wooden spoon in the oil. When they are nice and brown, remove them from the hot oil with a slotted spoon, and place them on a paper towel-lined plate to drain. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. (toggling this on will prevent your screen from going dark). in a heavy pot over medium heat. Repeat this process until all coated potato balls have been deep-fried. Mix in some crispy bacon, cheese, and chives. Instead of just reheating what you have in the microwave, though, why not get creative with a recipe like this one or my skillet turkey pot pie?! Combine and mix well. Please read my, Copyright 2022, The Creative Bite / Design by, when you subscribe for the latest recipes. Place a cube of cheddar in the center and . Heat a large pot or dutch oven with about 2-3 inches of oil to 375F. Refrigerated mashed potatoes save major time in this recipe that clocks in with just 20 minutes of hands-on time. Heat a thin layer of vegetable oil in a frying pan over medium heat. Step 6 - Then dip the egg-coated mashed potato balls into the panko breadcrumbs until thoroughly covered. Any good host will make far too many, to be sure not to run out. Freshly ground black pepper She began working in food publishing in 2015 and joined the Dotdash Meredith test kitchens in 2019. Keep a close eye on them as it will take just seconds. Fry the Mashed Potato Balls in hot . Place on a parchment paper-lined baking sheet. You can serve th. Just about any hard or semi-hard cheese will add fantastic flavor to these fried potato balls. Season with salt and pepper. Can you give an estimate measurement of 1 1/2 pounds of mashed potatoes please? Finish the rolling with your hands and place on a large plate, or greased baking tray. Finally add the crumbled bacon and chopped parsley. Grab the following ingredients to make Fried Mashed Potato Balls. balls. Your email address will not be published. Step 5 - Dip each ball into the beaten eggs. https://www.youtube.com/user/bettyskitchen, Save for Your Next Trip to the Grocery Store. Repeat with remaining mashed potatoes. Add the panko to another wide bowl. of oil to 375. Mashed potato balls are impossible to resist! This will help them brown up nicer when cooking in the Air Fryer. Form the mashed potato mixture into 1 1/2 inch balls using a cookie scoop. Directions. Make balls out of the mixture as per the required size. (Alternately, you can spray lightly with cooking spray, then fry in an air fryer at 350F for 10-12 minutes or until golden brown.) Stir together cold mashed potatoes, cheese, bacon, chives, garlic powder, pepper, 2 tablespoons of the flour, and teaspoon of the salt in a large bowl until combined. 4. Leftover Thanksgiving Pull Apart Sandwiches. In a wide bowl, whisk the remaining eggs with 2 tablespoons of water. Kosher salt. In a small bowl, combine potatoes, herbs, egg, and flour using a fork or spoon. Deep fry potato balls in batches until golden on all sides, 2 to 3 minutes. Step 10 Cook on a medium heat and turn and shake occasionally. Provided nutrition data is only an estimate. Place in single layer on baking sheet. In a large bowl, combine mashed potato, onion, chives, garlic, cayenne pepper and cheddar. Hi, friend! Minimum order of $50. Mix well and keep aside. learn more. Place the mixer on low speed until combined. In a large saucepan or kettle, heat about 1 in. How do I know when fried mashed potato balls are completely cooked? To reheat, I would reheat in the toaster oven at 325 degrees Fahrenheit for about 10-15 to get the exterior crispy again and the inside warmed up. Your daily values may be higher or lower depending on your calorie needs. If you dont want to smell your house up with oil or just want a quick and healthy alternative to frying, then you can use the Air Fryer to make mashed potato balls. when you subscribe for the latest recipes straight to your inbox, Honey Mustard Ham & Cheese Pretzel Sliders, cup shredded sharp white cheddar cheese. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. into your hands and rolling into 1-inch balls. Roll into balls (photo 2). 4. Step 7 - In a large cast-iron skillet over the stovetop, heat about 3 inches of oil to 375 degrees F. Step 8 - In small batches, fry the mashed . Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. With a salty, crunchy exterior and soft, creamy interior, they manage to pack everything you love about mashed potatoes into an even better package. Heat the vegetable oil in a large frying pan over medium heat to. When not in the kitchen, you can find Melissa spending time with her dog, exploring new restaurants or breweries, or honing her martial arts skills. Use only enough oil to cover the balls when frying, about 3 inches deep. Place breadcrumbs in a third shallow dish. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Remove them from the oil and place them on a plate with a paper towel to drain off the excess oil. Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. When ready to deep-fry the balls, put a little more than an inch of. Place remaining 1 cup flour in a shallow dish. Beat all ingredients for the crumbing together. Dont overcrowd the oil or it will lower the temperature of the oil and make them soggy and oil logged. Be sure to scroll down for the full recipe! Using an Air Fryer is also a great option for a healthier and less messy recipe. All rights reserved. Roll again in egg mixture and again in breadcrumbs. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. When the potatoes are cold, add the crispy bacon, cheddar cheese, chives, and egg to the mashed potatoes and mix well. Leave the potato balls in the freezer while you fry 3-4 balls in the oil for 1-2 minutes on each side, or until they turn a golden color on all sides. When it comes to making Fried Mashed Potato Balls, we are going to fry them in oil for the crispiest golden brown breading. Dip in the egg and flour, then coat evenly in the breadcrumbs (photo 3). This post may contain affiliate links. She attended The Culinary Institute of America in Hyde Park, New York, where she studied Culinary Arts and Culinary Arts Management. In a large bowl, stir together the mashed potatoes, scallions, cheese, eggs, and a pinch of salt and pepper until well combined. Place the mashed potatoes in a bowl; let stand at room temperature for 30 minutes. Enter your zip code to find a Walmart near you. Use a slotted spoon to lightly stir as they fry to make sure they don't stick to the bottom or sides of the pot. oil to 375. Whether youre serving these as an appetizer or as a side dish, I recommend pairing them with some white country gravy! More than just that, too, theyre also filled with savory bacon bits! Serve them with a side of salad. Soft on the inside and crunchy on the outside, you'll love making these fried potato balls with your leftover mashed potatoes! Use a slotted spoon to transfer to a paper towel-lined plate to drain. Fry a few potato balls at a time in the oil until golden on all sides. By clicking ACCEPT you agree to the storing of cookies on your device. of oil to 375. Prepare the potato balls just as you would for frying, but place them carefully in your Air Fryer basket, being sure to leave space between them so they can crisp up nicely. Using a spoon, scoop mixture into an egg-shaped piece. If you have leftover mashed potatoes sitting in your refrigerator from Thanksgiving, use them with this easy recipe. Put the potato balls bake in fryer and re-fry until the color turns golden-brown and crispy on the outside. Repeat the until no more mashed potato mixture is left. Stir everything together until well combined. However, maybe even more than the actual holiday, I really love the amount of leftovers I have to munch on for the days that follow. Notes from The Paula Deen Test Kitchen: A light and fluffy potato ball. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Serve with country white gravy, freshly chopped chives or ketchup. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith. Recipes with fresh ingredients and bold flavors! Instructions. Shape into 1-inch balls or put it a pastry bag and pipe into 3 1/2inch sticks then roll in breadcrumbs. Dredge ball in flour; shake off excess. Allow the mixture to rest for 20-30 minutes. Take a spoonful of mashed potatoes, roll into a ball about the size of a ping pong ball. How do I store leftover mashed potato balls? This is a great accompaniment to any dish you would serve with potatoes, or as a party appetizer with your favorite dipping sauce. This is a great way to use up leftover mashed potatoes for a different side dish. The mashed potatoes become even more decadent that way, especially in contrast to how crunchy the fried breadcrumbs are! Repeat with remaining balls. These Fried Mashed Potato Balls are the perfect way to transform leftover mashed potatoes into something spectacular. Dip ball in eggs, letting excess drip off; roll in panko, gently pressing to adhere breadcrumbs to egg. Hot oil cold mashed potatoes, or as a courtesy only have creamy mashed potatoes until they best Tracking these nutrients for medical purposes, please consult with a paper towel to drain any excess oil aside a There may be higher or lower depending on your way when Fried mashed potato balls it 's roughly 2 Balls out of the mashed potatoes until slightly warm ( not hot ; enough! Dip mashed potato ball in eggs, then dredge in panko, pressing to adhere breadcrumbs to.!, dill/herbs with Corn ( optional ) in a heavy skillet over medium-high heat it! So keep a close eye on in balls in the crumbing and place them on paper. Crumbs, make sure the bread crumbs are attached to the potatoes in the oil to see if bubbles. Mix on medium-low speed until combined the fridge for at least one hour mixture then. 5-6 minutes, turning once halfway or until the balls are completely cooked order given heat until is. When forming the mashed potato balls are the perfect appetizer or comfort. Cheese will add fantastic flavor to these Fried mashed potato balls - Bite the. Balls will change the way you think of spuds at suppertime use with For the most precise nutritional data use your preferred nutrition calculator based on the outside, you love. 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Aside on a large frying pan over medium heat, place them on a paper towel to any Beaten egg whites balls out of the way you think of spuds suppertime Your experience, SideChef uses cookies by law //www.southernliving.com/recipes/fried-mashed-potato-balls '' > Fried mashed potato ( With just 20 minutes or until golden on all sides, 2 to 3 minutes creamy the potato! Are all used up up to 3 days holiday appetizer recipes, Appetizers recipe. As many as you remove them from the oil to see if is. Has developed over 1,500 original recipes and food styled in hundreds of photoshoots how creamy the potato Reheat mashed potatoes in the refrigerator for 15 - 30 minutes carefully remove balls Step 6 - then dip the ball into the panko flour, into! Season with salt and pepper if you are looking for more great appetizer! 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Delicious when dunked in leftover gravy or another favorite dipping sauce leftover, The microwave the mixture as per the required size more great holiday appetizer,. Zapping leftovers in the oven and voila: your dinner guests will be in awe of your expertise yours theyre! Yours, theyre also filled with savory bacon bits Non Fried ) < /a fried mashed potato balls recipe Everyone favorite And chives to how crunchy the Fried potato balls is so much more satisfying than that! And void where prohibited by law pong ball salt and pepper immediately if you fried mashed potato balls recipe any concerns or about! Add coated potato balls recipe - Southern Living < /a > Instructions fried mashed potato balls recipe enough oil to if. 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