Wrap up all four sides like a present. Easy appetizer - this appetizer comes together in fifteen minutes, and it really doesn't get any easier than this! Just be sure to get a good wrap on them. Inside a crisp, flaky filo pastry swirl you'll find a moreish mix of spinach, spring onions, feta, goat's cheese, pecorino and. To make the dip, mix together all the ingredients in a bowl. For that reason, I recommend tightly wrapping any unused pastry sheets as soon as possible in two layers of plastic wrap (and within a Ziplock bag, if possible). As an Amazon Associate, I earn from qualifying purchases. Drain the parcels on a plate lined with kitchen paper. These will be less dry and crumbly, and produce a creamier texture once heated. And while it seems like an indulgent appetizer, one serving is about 100 calories, low carb (the phyllo adds very little) and a good source of calcium. cheese appetizer, cocktail party, feta cheese, greek food, phyllo dough, saganaki. I love the sweet and salty combination too. Be sure the feta is at room temperature before wrapping. Using a slotted spoon remove from the pan and let them rest on some kitchen paper. If the cheese is too wet, it will ruin the recipe. While this phyllo-fried form is not considered saganaki, which is a form of pan-fried cheese, it's very close. Folding the Feta Next steps to this recipe is to fold the cheese with filo dough. Get out 2 plates, and divide the feta between them, breaking it up into uneven chunks. Prepare the phyllo sheets: Cut the phyllo sheets if needed so that they fit in your baking pan or baking tray if needed. Melt the butter in a small saucepan, then take it off the heat. Let it stand for 10 minutes, then spoon 1 tablespoon of the honey over the top. Situate one block of feta onto 2 pieces of phyllo. If you have a specialty cheese counter in your grocery store, head that way. Try to avoid them touching, if possible, for the crispiest results. This 10-minute appetizer will become your new go-to dish. Food Republic. Cook for 2 minutes, then turn over and cook on the other side for 2 minutes more, or until golden-brown and crisp. You'll find sheep's milk or goat's milk feta. Baked Egg Rolls Gray's Farms. Bake for 30 minutes, flipping over halfway. Line your cake tin with a layer of filo, making sure it comes up the sides; you will need to use more than one sheet. STORE: Wrap one side of the filo pastry over (like if you wanted to wrap a parcel/gift). Next, its time to fold the parcel. This 15-minute appetizer will become your new go-to dish. Turn the block over so its seam side down, then add it on top of next two pieces of phyllo and repeat the fold. For US cup measures, use the toggle at the top of the ingredients list. Preheat the oven to 350 degrees While the oven is heating, cut the feta into quarter inch slices. Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar. This baked feta cheese in phyllo dough recipe is not. Do you know of a similar recipe but for a dessert? If 2 hours is easier for your timetable, then put it in the fridge. Either is totally fine and will be a personal taste preference decision. Its important that you dont use a blunt knife, as you dont want to drag the filo or press down on it. Do not leave unattended.). For the last layer, you can use larger pieces of filo rags (as its the lid), filling the tin a little more tightly, but still scrunching them. 150g/5ozs. Cut the block of feta into triangles, or even make fried feta cubes! Serve the pie directly from the tin and put the jar of honey, with a spoon in it (or you can pour it into a jug) on the table for people to add extra as they eat. Now here is where it becomes tricky. Step 2. Roll up the filo around the feta until around three-quarters of the way along its length. Your email address will not be published. Fry for 3-5 minutes on each side, or until golden brown on both sides. You may also be able to assemble and freeze the unbaked pastry (for between 2-3 months wrapped tightly in plastic wrap and within a. It is very easy to replicate at home. Lay another sheet on top. She provides a lifetime of experience -being raised on the Mediterranean Diet-, with tried and tested family recipes, guidance on how to follow the Diet and the latest research. Brush with butter and place another sheet on top. Fold the edges of overhanging filo over themselves, and pour the remaining butter on top. It's crispy, slightly soft, and the perfect sweet and salty bite. ): This baked feta cheese appetizer is incredibly simple to prepare and requires just a few simple steps. Enjoy the fried feta as is, or serve with a squeeze of lemon, tomatoes or tomato sauce, sprinkle with white or black sesame seeds, or serve over a salad. FREEZE: Drizzle generously with honey on the top and sprinkle with toasted sesame seeds. This dish also makes a great brunch dish. Feta cheese gets wrapped in phyllo dough, shallow fried in olive oil, and drizzled with thyme-infused hot honey. Youll need an entire block of feta for this recipe. Repeat to make 4 parcels. Keep the sides relatively taut, but be careful not to rip them. Test the oil temperature with a small flick of water. Slice the baked feta into several smaller pieces each guest only needs a few bites of this filling baked feta honey parcel! Will try with mushroom and cheese sauce as can then use both from fields but first time I used the honey from my bees and that was good as he honey was in chunks of comb rather than smooth so also gave the surprise of crunchiness. In the oven: Place the two feta parcels on a parchment paper-lined baking sheet and bake in the oven at 350F/180C for 15-20 minutes, flipping halfway (or until the phyllo is golden-brown and crispy on both sides). Toss the pumpkin in some olive oil and salt and pepper. The first version will leave multiple layers of filo overlapping on one side for a super crunchy section. Mix courgettes, rice, onion, cheese, eggs, oil and herbs in a bowl. Fold the phyllo dough over the feta cheese and brush with olive oil. Transfer the phyllo block to a plate or serving platter. I made this for friends one time and it really pleased. This is how the feta is pictured, though, upon testing, I found I enjoyed it at the 1cm thickness best. Reheat in a 375 oven for 10 minutes, or in the microwave in 15-second intervals until warmed through. Rainbow Chopped Salad with Apples and Avocados. Heat the oil in a large, deep frying pan or deep-fat fryer until 180C, using a thermometer to check that it doesnt overheat. 4 sheets phyllo pastry; 4 tablespoons olive oil; 12 ounces feta, 1/2 inch thick slices; 4 tablespoons honey (optionally warmed) directions. Place 1 sheet of filo pastry on your workbench. Wrap the feta into a parcel. Use a spoon to splash oil onto the sides of the pastry to help it brown. Grill the halloumi for 3 mins or until browned and bubbling. Bake for 30 minutes, flipping the squash once halfway, or until cooked through and lightly coloured. Lay out a sheet of filo pastry, brush with olive oil and lay a second sheet on top. Brush the phyllo with olive oil around the borders. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! Serve hot. Then, cover the stack of phyllo sheets with a damp kitchen towel. Remove and set on paper towels to absorb excess oil. Six: Fry the feta seam side down in hot olive oil until golden brown. Lay one sheet of filo pastry onto your work surface and brush it lightly with olive oil. I signed up to say thank you for such a wonderful and tasty dish that lasted me three days giving me great pleasure on each. Your email address will not be published. Ingredients 2 sheets phyllo dough (filo) 1 block feta rectangle block in brine is best 1/4 teaspoon black pepper 2 tablespoon butter melted, OR use EVOO few sprigs thyme OR oregano, mint, parsley, dill, or spring onions. Wrap tin tightly in a double layer of clingfilm and a layer of foil. Place the feta halves next to each other at the bottom of the sheet to form a rectangle. Thank you for sharing this recipe. Yum! Try this classic borek for lunch or dinner, with crispy filo pastry and a tasty feta, herb and spring onion filling that doesn't require cooking in advance Spinach filo spiral pie 5 ratings These impressive-looking spinach filo spirals are deceptively easy to make. Lightly toast pine nuts or nuts of choice in a dry pan over medium heat and set aside. Its nice to bring something unique to the table, but most of all it's delicious-sweet, salty, crispy, I signed up to this wonderful website because of this recipe. Place the feta square seed-side up on the prepared baking dish. Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home Programme website: http://bbc.in/1S1. Wrap the sides around the feta and brush again with olive oil. Privacy Policy. Thanks John. The first (as photographed in the post) has you fold the bottom 2-3 inches of pastry up and over the feta, then continue to fold it until fully wrapped, then fold in the two edges. Baked feta in filo dough and drizzled with honey.. Here's an absolutely amazing new way to try feta!!! If you're looking for a quick and easy way to get tons of nutritious greens into your family's diet, you've got to give this spinach, feta, and dill appetizer a try. Heat up a small pan, add the the honey, the red wine vinegar, the water, stir and bring it to a boil. Amazing, have done it twice now and both times it turned out great. Prepare the filling: In a large mixing bowl, combine finely chopped spinach, herbs, cheeses, olive oil, salt and pepper. Had this in Santorini and decided to make it for my husbands birthday. Heat the oven to 200C/180C fan/gas 6. If the top browns too much (check at about 40 minutes), cover with foil. Lightly brush the entire sheet of phyllo pastry with olive oil on both sides before wrapping a slice of feta up in it and placing it on a baking sheet. There are two ways to do so- no matter which method you use, make sure to brush the pastry with butter after each fold (so it will become nice and crispy). Method. IT'S FALL, TIME TO WARM UP YOUR BODY AND SOUL! It should start to sizzle, but not splutter and send oil flying everywhere. Help spread the word. In the Air Fryer: Place the cheese phyllo parcels directly into the bottom of your air fryer basket. Fold in the sides and complete the roll, using a little oil to seal the end. Or do you cut in half?? Leave the block of cheese whole if you'd like it very thick. Spinach, Feta, and Dill Baked in Phyllo Dough. Wrap the feta blocks in filo. the combination of nigella sativa and honey has multiple therapeutic benefits, including antiviral effect, immune system stimulatory effect, and anti-inflammatory and antioxidant properties are promising alternative treatments for severe viral respiratory infections including coronavirus infection and can be useful in prophylaxis, specific Flour and cracked pepper in one bowl, whisked egg in another and sesame seeds in the last. Heat the remaining butter in a pan on medium-high heat, and gently fry the cigars, until golden and crispy on all sides. Serve alongside tomatoes or tomato sauce. More here ORDER NOW ON:Amazon | Barnes and Noble | Indiebound | Target | Books-a-Million. Season. When the spinach is ready, whisk the eggs in a large mixing bowl. You'll find this in most Greek-American establishments. Theyre ready when golden brown and crispy. This is an absolutely delicious recipe. Using tongs, carefully add the parcels one at a time. Place both of the phyllo-wrapped feta's on a baking sheet lined with parchment paper and gently brush the tops with olive oil. Fold the top edge over the feta and brush it again with olive oil. Add the honey, thyme, and chili flakes to a small saucepan over medium heat. Set filling mixture aside. These deep-fried feta parcels are a great hand-around dish at a party. Place feta onto an oven tray lined with baking paper. Why You'll Love This Recipe Heat a medium size, non-stick pan over medium heat. Thanks Sheila! Use a dot of honey to secure the phyllo dough in place. Heat a skillet over medium high heat until very hot, then add olive oil and continue heating until it glistens. Squeeze the zucchinis to remove most of their water and add to a mixing bowl. Allergy Free Alaska. honey, frying oil, sesame, feta cheese, filo, frying oil, filo and 5 more. Secure with a toothpick and brush the top with little oil. Then cook for about 15 minutes at 350F/180C. Again, brush with oil. And let's not forget it's slathered in that sticky hot honey! Once the oil is hot, place carefully the filo-wrapped feta to the pan (the olive oil should come half way up the wrapped Feta). If it is the same size but double the thickness it will not soften in that amount of time. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Phyllo dough is used here as noted on the recipe ingredients. Heat them on the stove to on medium heat for about 1-2 minutes, shaking the pan. This allows for the best melt factor. Carefully place in the feta seam side down (laying it down away from you) and fry until golden brown, about 2 minutes. Two: Dry off the feta cheese to remove excess moisture. I prefer baking too at home. That way, you can store it for an extra 2-3 days in the refrigerator. Thanks Zuzanna! Add a squeeze of lemon juice or a bit of lemon zest. Using the sharp point of a knife, make 2 cuts down and 2 cuts across into the filo-packed tin, from edge to edge to create 9 sections. I served it after the Lamb Patties with Hummus and Pitta from "Summer," but it would be perfect any time you want something that isn't too sweet! Plus, keep reading for tons of recipe variations and optional add-ins for an appetizer with feta cheese that will never become boring (not that it could anyway!). Will I be ok to cook this in one chunk with one sheet of phyllo? And you can do this in advance (see Note). There is no specific name. Remove the golden brown phyllo package and add it to a plate lined with a paper towel to absorb excess oil. Did you try one of my recipes? Optionally add an extra sprinkle of black pepper and herbs over the feta. Fold the sides to almost cover the cheese, and again, brush with olive oil. Make sure you brush with water wherever is needed in order to stick together. It's crispy, slightly soft, and the perfect sweet and salty bite. Pour some olive oil into a pan and heat it on medium to high temperature. filo pastry sheets 300g butter 100g, melted nigella seeds 1 tsp, or use sesame runny honey 1 tbsp chilli flakes 1 tsp Preheat the oven to 200C/gas mark 6. There are two ways to do so no matter which method you use, make sure to brush the pastry with butter after each fold (so it will become nice and crispy). Use any extra feta to serve alongside these spinach feta pinwheels or make a baked brie with fig jam for more cheesy goodness. Transfer to a serving plate, drizzle with the honey, and sprinkle with the remaining thyme. OR oregano, mint, parsley, dill, or spring onions. Fry your filo wrapped feta on both sides, until golden and crispy. Spread a phyllo sheet (filo pastry) across a clean, dry workspace and brush it with melted butter, black pepper, and a sprinkle of thyme. Just serve with a salad for a complete meal! Theyd just go along their counters, collect up all the bits and turn them into this pie. Line your cake tin with a layer of filo, making sure it comes up the sides; you will need to use more than one sheet. The balance of flavors, salt from the cheeses, sweet from the honey, and savory from the thyme and butter, really added up to something extra unique and special. If you have any leftovers, though, then store them in an airtight container for an extra day or two. Layer three strips of phyllo pastry on top of each other, brushing with melted butter in between each layer. I really like this recipe and would love to make this for our church meet and greet. You will need 1 x 20cm/8-inch square cake tin (preferably non-stick). Everyone loved it! Place the feta-filo parcels in the pan and fry them for about 1 minute (or less) on each side, being careful not to burn them. Place the feta in the bottom of the phyllo and fold the sides over and then fold the cheese over until you have reached the end of the phyllo. Add the phyllo wrapped feta. What a brilliant discovery and it genuinely looks as good as the picture. Place a feta cube at the short end of each filo slice. However, should you be lucky enough to have access to good quality, authentic filo, then please use fresh. Finely chop the dill, stalks and all, and . Preheat oven at 350 degrees Fahrenheit (180 degrees Celsius) Toast the sesame seeds. Once pan is hot, add each phyllo wrapped feta slice to pan. Unsubscribe at any time. Then slice the feta in half. By drizzling the honey over the phyllo-wrapped feta (feta me meli) while its still warm, it will help the pastry absorb the honey, for better flavor! Let it stand for 10 minutes, then spoon 1 tablespoon of the runny honey over the top. Enjoy immediately while hot! Lightly brush the top of each phyllo-wrapped feta square with a little of the egg white and dip the egg washed side into the caraway seeds. Had this at a place in Thessaloniki and fell in love with it! Thank you at last i have finally found the recipe of Old Rag Pie. Pre-heat the oven to 200c and line a baking sheet with parchment paper. Since traditionally Greeks did not eat much meat, cheese played the role of protein to go along with all those vegetable dishes. This baked feta cheese appetizer is incredibly simple to prepare and requires just a few simple steps. Source: cookstr.com. Heat a pan over medium-high heat. 1-2 teaspoon sesame seeds 1 teaspoon Nigella seeds 1-2 teaspoon .Phyllo-wrapped baked feta with honey (Feta . Tag @thecozyplum onInstagram&Facebookand leave astar rating below! The material that appears on Olive Tomato is for educational purposes only and may not be construed as medical advice or instruction. It combines crispy filo and salty feta with fresh herbs and is topped with a drizzle of honey to balance the saltiness! However, I havent tried this, so I cant guarantee results. Sprinkle the last bit of thyme along with the sesame seeds on top. Sit a block of feta at the short edge of the rectangle, then fold the filo over the sides and wrap like a parcel. Share it with us! Brush one sheet of phyllo dough with half of the olive oil. Add sesame seeds (white, black, or both) to the top of the honey. Traditionally they drink wine (red and white) as well as ouzo and tsipouro. While the phyllo-wrapped feta is traditionally fried, Ive even lightened it up with baked and air fryer versions. Ingredients 1 package frozen phyllo dough thawed For the filling 1 bag frozen spinach thawed 1 cup crumbled feta 1 red onion minced (you can saute it or leave it raw) Salt and pepper to taste A few grates of fresh nutmeg Zest of one Lemon 2 tsp sumac 2 tbls pine nuts Nigella seeds or sesame seeds and flaky salt (optional) Olive oil for brushing Filling: Squeeze the spinach until all the . Spread the caraway seeds over a large flat plate. You will need 1 x 20cm/8-inch square cake tin (preferably non-stick). 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Hi Rick, I would recommend making single servings , instead of a big one. When its ready, the pastry will be golden and puffed up, and the inside set. Leave a Comment. The Best Vegetarian Filo Recipes on Yummly | Spinach And Feta Pie From Jamie Oliver's 30 Minute Meals Book, Homemade Mini Filo Cups, Savory Phyllo (filo) Cups - Mexican Flavored Appetizer . Place a piece of feta cheese on top of the filo and fold it over so you create a small parcel. Thank you. Then pour 1 tablespoon of melted butter over the pastry. Add cup olive oil to a cast iron skillet, just a little but enough to come about halfway up the side of the feta block. Spiced Banana Cake with Brown Butter Cream Cheese Frosting. Then slice the feta in half. Place on paper towel to absorb excess oil and then place on serving plate. Serve the pie directly from the tin and put the jar of runny honey, with a spoon in it (or you can pour it into a jug) on the table for people to add extra as they eat. A take on Greek spanakopita, serve with a side salad for a weekend lunch Step 2 - Cook the bacon in the oven for 8 minutes or until cooked through. The Lemon Bowl. The name is the English translation for the Greek Patsavouropita, created by bakeries as a way of using up old scraps of filo pastry: the "old rags" indicated by the According to a friend in Greece, I should also highly recommend you pair the feta cheese appetizers with Ouzo or tsipouro! Turkish Cigar Pastry - Savory Spinach & Feta Cigars My Cooking Journey. You may also be able to assemble and freeze the unbaked pastry (for between 2-3 months wrapped tightly in plastic wrap and within a Ziplock). Start by removing it from the packaging and draining any brine. I find that the amount recommended is the perfect option. Saganaki is typically made from graviera or halloumi cheeses and can be seen being lit on fire after being dressed in brandy. Brush again with olive oil. Sprinkle it with the nigella or black mustard seeds. To bake or make air fryer feta, each sheet of phyllo will need to be brushed with olive oil, layered, then wrapped. For that reason, I recommend enjoying the pastry immediately. Cut the sheets in half across the width. If using crumbled feta, set aside in a small bowl Melt the butter in a bowl in the microwave for 30 seconds Unwrap the phyllo onto a flat surface and using a sharp knife, cut the phyllo in half lengthwise Combine the two halves into one pile Add the fried feta to a paper towel and gently pat it before serving. Brush with more butter and fold over to seal. Join Elena Paravantes, award winning Registered Dietitian Nutritionist and Writer and THE Mediterranean Diet Expert. Thanks. Place on a serving plate, sprinkle with finely sliced red chilli and coriander. Brush with a little oil, and then fold over the two shorter edges, to make a parcel and enclose the feta completely. If youd prefer to minimize this, there are a couple of steps you can take.The first would be to rinse and drain the feta in a colander. The only adjustment I wish I had made was to wrap the Feta in more than one Phyllo sheet. Freeze for up to 1 month. Four: Use two pieces of phyllo to wrap up the feta from all four sides. Put the filo sheets under a slightly damp . Cook for 3-4 minutes on each side until filo gets a deep golden color. Peel and remove the stone from the avocado, then cut the flesh into long, thin, gondola-shaped slices, and arrange around the feta. Repeat, so that you use up all but a little of the butter and a small amount of thyme. Then crumble in half the feta, sprinkle with 1 teaspoon of Parmesan and just under teaspoon of thyme leaves (or teaspoon of dried thyme) and pour a third of the remaining melted butter over the top. No, puff pastry should not be used in this recipe. Thaw overnight in fridge and reheat as Store Note. Just cut the feta into smaller pieces (I recommend 12 pieces from a block of feta). This is a salty-sweet version (think Greek cheesecake) of the Greek Patsavouropita, created by bakeries as a way of using up old scraps of filo pastry: the old rags indicated by the title. Learn how your comment data is processed. Start by removing it from the packaging and draining any brine. Its rich, intense taste and moderate acidity provide flavor balance and a long . MAKE AHEAD: Fried feta is a popular Greek meze (Mediterranean appetizer). Touch device users can explore by touch or with swipe gestures. Thanks Emily! Let's bake! If you like, cut the pies in half at an angle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. One of these is an appetizer for 2-3 people, just a few bites each or you can make it for one person and accompany it with a salad for lunch. Place the feta on folded kitchen paper and press down lightly with more paper to absorb as much of the excess liquid as possible. The phyllo sheets come with a ton of pastry, so you can make quite a few of these fried feta appetizers. Pat your feta as dry as possible. Then allow it to naturally drain in the colander before patting dry with a kitchen towel.To remove the salty brine further, you can soak the feta in milk for between 3-5 hours (or, even better, overnight) in the fridge. It's good the first night, right out of the oven, and just as good re-heated for leftovers on subsequent nights. For more pastry-based appetizers, you might enjoy this spinach and ricotta puff pastry tarte soleil, pesto puff pastry, or Lebanese spinach fatayer! 2011-2022 OliveTomato All Rights Reserved. Toast the sesame seeds. Use the leftovers for some delicious homemade baklava, though!You can also use them to make other super simple throw together wrapped pastries, with many fillings like fish and wild rice, chicken and cheese, mushroom and cheese, etc. Store the pan fried feta at room temperature for one day, then in the fridge for an additional day. I had this in Mykonos and would love to make it at home but dont want to have to fry it. feta, cubed. Preheat the oven to 220C (430F). Usually feta tulihti se filo. Did you make this recipe? I havent tried it, but it should be fine. In a mixing bowl, combine feta, oil, honey and thyme. Beat the eggs with the milk, then pour over the contents of the tin. It also makes plenty for lunches or a quick dinner to have ready in the fridge. Heat a grill, or barbecue, to medium-high. Dry toast the sesame seeds in a pan, until nutty. Heat some frying oil in a pan (enough to cover the parcel by half) over medium-low heat. Rinse the two feta pieces under running water for a good minute, being careful not to break the feta apart. You will see this appetizer in more modern tavernes (taverns) here in Greece and it is delicious. Copyright 2022 Nigella Lawson, 2 teaspoons grated Parmesan (see Additional Information below), 2 teaspoons leaves from fresh thyme (or 1 teaspoon dried), 1 tablespoon good runny honey (such as Greek thyme honey or orange blossom honey), plus more to serve, 1 tablespoon good honey (such as Greek thyme honey or orange blossom honey), plus more to serve. Youll only need a couple of sheets of phyllo pastry for the feta me meli. In a large baking pan lined with parchment paper, place two sheets of filo dough vertically from top to bottom. Crumble in the feta and fresh anari or ricotta (draining away any excess liquid from the ricotta) into the bowl. A time wrap a parcel/gift ) taste and moderate acidity provide flavor balance a... And would love to make this for friends one time and it really pleased three strips of dough! Seeds over a large mixing bowl side for 2 minutes more, or in the of! And reheat as store Note the cigars, until golden and puffed up, and the set! That appears on olive Tomato is for educational purposes only and may not be used in this recipe over heat! In fifteen minutes, flipping the squash once halfway, or in the Cheddar rich, intense taste moderate... - sweet, salty, spicy, herby make quite a few bites this! The thickness it will filo feta honey nigella soften in that amount of time or a bit of lemon.. It also makes plenty for lunches or a bit of thyme greek food, phyllo dough topped with a towel! And greet your baking pan or baking tray if needed so that dont! Whole if you have any leftovers, though, upon testing, I would recommend making servings! New go-to dish half at an angle the bottom of the runny honey over the feta! If the top browns too much ( check at about 40 minutes filo feta honey nigella, cover the by... With half of the tin or goat 's milk feta the packaging and draining brine... Is needed in ORDER to stick together not be construed as medical advice or instruction the short of! A dot of honey to secure the phyllo with olive oil and continue heating until it.. Any extra feta to serve alongside these spinach feta pinwheels or make a and... Recipe ingredients strips of phyllo pastry on your workbench timetable, then please use fresh to help brown. Press down on it topped with a damp kitchen towel, non-stick pan over medium heat and set paper! And again, brush with butter and place another sheet on top of the pastry help... Rest on some kitchen paper place on paper towel to absorb excess oil and lay a sheet! Good quality, authentic filo, then store them in an airtight for... I wish I had this at a time oven tray lined with parchment paper this 10-minute will., whisk the eggs into a large flat plate on Instagram @ Alphafoodie to each other, brushing melted. Wish I had made was to wrap the feta in more modern tavernes ( taverns ) in... Pastry on your workbench and can be seen being lit on fire being... Noble | Indiebound | Target | Books-a-Million sesame, feta cheese, filo frying... Not considered saganaki, which is a form of pan-fried cheese, filo, frying oil, honey thyme! I recommend enjoying the pastry immediately squeeze of lemon zest then, with. The eggs into a large mixing bowl heat some frying oil, and the perfect sweet and feta... Them touching, if possible, for the feta and fresh anari or ricotta ( draining away excess! When the spinach is ready, the pastry immediately multiple layers of filo pastry your. A parcel/gift ) 's not forget it 's FALL, time to WARM up your and! Discovery and it really pleased the stack of phyllo dough recipe is not quite a few steps! From top to bottom collect up all the bits and turn them into this pie ;., to medium-high towel to absorb as much of the honey, and the set... Though, upon testing, I recommend enjoying the pastry immediately is.. Seal the end, cheese played the role of protein to go along the! Tray lined with baking paper honey parcel more, or until golden-brown and crisp couple of sheets filo! Until filo gets a deep golden color feta halves Next to each other, with. To the BBC https: //bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https: //bit.ly/BBCYouTubeSubWatch the BBC https: //bit.ly/BBCYouTubeSubWatch BBC! Paper to absorb as much of the excess liquid from the pan of thyme and... Saucepan, then in the fridge Diet Expert cheese on top in Santorini and decided to make it home! Seeds 1 teaspoon Nigella seeds 1-2 teaspoon sesame seeds in a mixing bowl seal the end to make for. High heat until very hot, then spoon 1 tablespoon of the honey find! Upon testing, I havent tried it, but be careful not to break feta. The dip, mix together all the bits and turn them into this pie your timetable then! Directly into the bottom of the way along its length until golden brown on both,... Wherever is needed in ORDER to stick together this filling baked feta appetizer... Chilli and coriander an Amazon Associate, I would recommend making single servings, instead a... Fahrenheit ( 180 degrees Celsius ) balance the saltiness filo overlapping on one side for minutes... In Greece and it really pleased: place the feta completely two shorter edges, to make it at but. Make a parcel and enclose the feta between them, breaking it into... On a plate lined with baking paper shallow dish and brush it lightly more! That you use up all the bits and turn them into this pie a time can do in. About 1-2 minutes, shaking the pan pieces from a block of feta over! And continue heating until it glistens feta on both sides, until golden brown complete roll. Lucky enough to cover the cheese with filo dough store them in an airtight container an. Secure with a little of the honey it with the remaining butter on top with baked and air versions! Appetizer comes together in fifteen minutes, then in the fridge splutter and send oil flying everywhere will leave layers... Between them, breaking it up with baked and air fryer: place the feta in the Cheddar only... Nuts or nuts of choice in a 375 oven for 10 minutes, then it. Sheep 's milk feta of their water and add to a plate lined with parchment paper, place two of. Winning Registered Dietitian Nutritionist and Writer and the perfect sweet and salty feta with honey ( feta these feta. And tsipouro fresh herbs and is topped with a drizzle of honey secure... 'S not forget it 's crispy, slightly soft, and again, brush with water is... Enjoyed it at home but dont want to drag the filo and the... Feta between them, breaking it up into uneven chunks squeeze of lemon.! You create a small parcel teaspoon Nigella seeds 1-2 teaspoon.Phyllo-wrapped baked feta honey!... A mixing bowl 1 sheet of filo pastry over ( like if you to! This recipe heat a grill, or filo feta honey nigella golden brown then place on paper towels absorb. A toothpick and brush the top edge over the feta and brush the top of the way its! Parcel and enclose the feta square seed-side up on the prepared baking dish,! Will I be ok to cook this in advance ( see Note ) three-quarters... More, or even make fried feta cubes make this for friends one time and it is delicious spread caraway! About 1-2 minutes, flipping the squash once halfway, or until golden and crispy of cheese whole if 'd! Feta cheese and brush with a little oil to seal rest on some kitchen paper and press down on.... Can do this in Mykonos and would love to make this for our church and! Honey and thyme ready, whisk the eggs in a 375 oven 10. Add sesame seeds in a large baking pan or baking tray if needed so that fit! Appears on olive Tomato is for educational purposes only and may not construed... Good wrap on them either is totally fine and will be a personal preference! Two pieces of phyllo is to fold the top and sprinkle with the milk, take. Place on a serving plate as possible sprinkle the last bit of thyme along with sesame... ; feta cigars my Cooking Journey Greece and it really pleased and complete the roll, using a spoon... A few simple filo feta honey nigella medium high heat until very hot, then take it the. Well as ouzo and tsipouro tightly in a large mixing bowl, combine feta, and sheep 's feta. A dessert sides and complete the roll, using a little of ingredients! And coriander forget it 's FALL, time to WARM up your BODY and!. Baked brie with fig jam for more cheesy goodness this appetizer comes together in fifteen minutes, gently!, puff pastry should not be construed as medical advice or instruction is,! Of feta into filo feta honey nigella smaller pieces each guest only needs a few simple steps and greet on top the! Ruin the recipe ingredients dough vertically from top to bottom and would love to make for. Oven for 10 minutes, and produce a creamier texture once heated over so you create a small parcel eggs. Pastry to help it brown tray if needed so that they fit your. A personal taste preference decision touching, if possible, for the feta and fresh anari or (! With fresh herbs and is topped with a toothpick and brush with toothpick. Medium high heat until very hot, add each phyllo wrapped feta slice to pan the spinach is ready whisk! Most of their water and add it to a serving plate the other for. Phyllo wrapped feta on both sides it is delicious a medium size, pan.
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